Nick Jones

8.9

Black bean deli - local ipa — 6 years ago

Matt Sterr

9.0

Love it. Light and dry, with peach 🍑 hints on the nose and palate. — 7 years ago

Brian Boothe

9.0

Very interesting flavor profile. Lighter than expected for an IPA. Aroma, check. Citrus, check. No bitterness, check. Creamy, bonus! — 7 years ago

Matt Sterr

9.0

Coop Ale Works Saturday Siren 🚨 Pilsner. Damn fine. — 8 years ago

Jace Labat

9.0

Just the right amount of funk - it is funky. A healthy amount of hops works to balance out the funk, not too avante-garde, a bit like a good jazz track. Something I'd love to drink again. — 9 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago

Jeffrey Long

9.1

Interesting sour beer with stout character. The body is more like a wild ale than a stout, which works out fine. — 10 years ago

Matt Sterr

8.9

A nice dry, fresh and crisp Pale Ale. Brewed in Oklahoma City. — 7 years ago

Mark Flesher

9.1

An F5 right of the can!! 1oz straight up and out of the can and onto the floor! Pine and grapefruit notes extremely apparent. More of a session type of IPA. If I had a six pack of this, it would be in danger in this 100 degree heat! — 7 years ago

James Forsyth

10

The Other Half's Oh... Double IPA is extraordinary. Perfect almost Zen like balance, rich and juicy yet not at all heavy - the 6% alcohol content is exactly right in my view. From the brewery's website: "Double dry hopped IPA w / citra, galaxy, motueka + citra lupulin powder". Not quite the ideal of water, hops, barley and yeast, but it works so very well. Here's some context: The Other Half is a brewery in Red Hook, Brooklyn that is, in my opinion, making the best beers in the New England (juicy) IPA style. This type of beer has become popular recently and rightly as done well they are both complex and approachable. Recently The Other Half took over a bar in Manhattan serving a range of their beers. The place was packed. The Other Half is so hot right now. And rightly. If you do visit the brewery, plan on doing so early in the evening if you are intending on buying cans. They sell out fast. — 7 years ago

Dr.Meandor

9.2

Tasted October 2013

Splendid Chardonnay from Donnafugata exposing deepness of impact on your senses.
This wine debuted along with the Contessa Entellina DOC in 1994. La Fuga label express movement, sunshine and the land.
 
Fermented in stainless steel then aged in tanks on its noble lees for 3 months, at least 3 months more in bottles.

Powerful nose full of pineapple, banana, passionfruit, mango, scented by thyme. 
Excellently balanced, medium bodied wine showing great tension between delicate minerality + refreshing acidity and tropical fruits and herbal accent. 
Works perfectly with Sicilian crustaceans Kous-Kous and chicken noodle wok. — 9 years ago

Matt Sterr

9.1

Super fresh. Canned 24 hours ago. Massive fresh hoppy nose. Sticky, resiny hops flavor with a slight hint of the honey that cuts the bitterness perfectly. — 9 years ago

Cannon Smith

9.5

Sour noble rot, lots of fun with a trace of thyme hiding from you in the background. — 10 years ago

with Elizabeth

Ned Gray Creed

9.3

One of the best big bottle beers that has seen my belly. — 7 years ago

with Mark

Matt Sterr

9.1

A lighter and delicious IPA. — 7 years ago

Matt Sterr

9.3

Cocoa/hot chocolate powder mix on the nose. Creamy, milky and well-balanced chocolate on the palate. One of the best efforts I’ve tasted from Coop. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Experimenting with cutting edge pairings. Beer and salty nuts- I am going to say it works. — 8 years ago

Marc L.

9.6

Dang!!.. Is the best way to describe while in Houston I guess. Stupid pricey at $15usd for 750ml, but almost worth it. The cherry is very much present, but is not overwhelming and totally works. 9.7% — 9 years ago

Matt Sterr

9.3

Nice fresh hoppy / pine scented nose. Massively tropical fruited palate of pineapple and coconut. All tied together with a nice but not overdone malty backbone. Probably the best, most complex beer Coop has produced. — 9 years ago

Jeffrey Long

9.1

Really unusual. Intense coffee nose and nutty frapaccino with cinnamon on the palate. A nice light dessert beer that Jarad would probably rate a 10. — 10 years ago