Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 9 years ago

Dan Horowitz

9.1

Nice, honey and morning meadow — 10 years ago

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Jenee Straub

9.2

Purchased at Specs — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago

Emma Mills

9.6

Love love love it — 13 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Perfect caviar pairing. — 10 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 11 years ago

Matthew Cohen

9.7

Wow. Just wow. Fresh. No noticeable wood. Great fruit. Long. Wow. Great value. Still good on day three. — 11 years ago

Gretchen Keith

9.2

Tasting with #cellarpasstv live with George Noble — 12 years ago

Dirk Pitt.

9.2

What a name. Oh and the wine is great to. Great with a cheese platter. — 12 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 10 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago

Sam Ottenhoff

9.3

Just delicious, light on its feet, pure. Great wine. 2012 — 11 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 11 years ago

Elizabeth Sellen

9.9

A lovely red, good tannins, complex enough to be interesting, simple enough to be enjoyable — 12 years ago

with Corrin

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 12 years ago

with Lyle