濃厚なベリー
タンニンの香りがグラスの外まで
かなり好み!高島屋で2800円くらい — 6 years ago
Lovely fall Pinot — 6 years ago
Feels and tastes a bit like a cab but this Shiraz is easy and enjoyable drinking. Very approachable wine. Having a wonderful 2nd year anniversary with my boo. — 8 years ago
Very sweet, but I like both sweet and dry Rieslings. Paid about $12 and would do it again. — 8 years ago
Good morning! Breakfast of champions at our hotel which, is run by the producer of Clouds wine.
This is very pleasant. Not overly mineral driven which, can be the case with some producers in the area. Like, the complementary Delaire Graff sparkling poured at their restaurant last night.
Nose of, bright light citrus blend, Jasmine, spring flowers and lilies.
The body is rich. Light citrus blend, pineapple, touch of tropical melons, medium intensity volcanic minerals, nice chalkiness, Good acidity and a pleasant rich finish.
Photos of, the view from our hotel Clouds breakfast terrace, that beautiful red clay they are excavating for vine planting in the center of the hotel, cold breakfast bar and inside restaurant seating. — 6 years ago
Love this wine- pair with almost anything. Crisp, fruity but not sweet, delicious. — 7 years ago
Xmas party done right — 7 years ago
A little funk at the end, but in a good way. Sweet, but not over. — 6 years ago
Reminds me of an Oregon Chardonnay. — 6 years ago
17.5/20 (93/100) Свежий и элегантный аромат с нотами спелого белого яблока, воска, зеленой груши и молока. Довольно тельное и кислотное вино. Свежее во вкусе. Ни намёка на редукцию. Шикарный шенен! #capewine2018 — 7 years ago
Okay
Buttery
Super smooth
Some mild bitterness at the end — 7 years ago
Beautiful floral OTT — 7 years ago
Alder Springs makes Thingz with Zings! Does anything come from this place that isn't a laser or lightning bolt? Must make hair stand on end when you walk through it. I can just picture @Hardy Wallace picking his grapes looking like he had his hand on a van de Graff generator... — 8 years ago
Blackberry jam, currant flavors, visibly aged, very dark, some light chocolate flavors. Rich like a Cabernet Sauvignon. 2007. — 8 years ago
Joshua Fisher
Thank you ,again,
Todd Graff — 5 years ago