Lev Lavrichtchev

8.9

August 2022, one hour decant — 4 years ago

B Natasha Woo Ding

9.5

Ripe and juicy with a strong backbone. Love.

Bought at Barocco x Nino — 5 years ago

Nicola Morvillo

9.0

On 18-12-19 — 6 years ago

Riccardo L.

8.9

Wine from Lazio region, made with local varietal, Cesanese, and so good with local fare in Castel Gandolfo. — 7 years ago

Esther Cosio

9.3

Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 8 years ago

with Denis

John Matulich

9.0

A very delicious Montepulciano from Tuolumne County. A dry red wine with good balance of fruit and acidity. Enjoyable tannins give the wine a complexity that was a pleasant surprise. Definitely an old world style wine that went very well lamb and steak. — 10 years ago

Brandi Bratek

9.0

Yes please — 4 years ago

John Douglass

9.0

Fresh, bright, fruity, acidic. Great pizza wine. — 5 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 6 years ago

John Lightfoot

9.0

One of the best Prosecco I have had. Good complexity — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Yuka

9.3

At da Nino — 9 years ago

Dr.Meandor

9.0

Tasted 16/10/2016

Third out of 3 bottles we bought during honeymoon trip 4 years ago. Being captured by heavy rain at Castel Gandolfo (residence of Pope), we nestled at lovely cellar tasting Poggio Le Volpi wines. Our photographer called us urgently to depict with double rainbow, whilst all locals were crying and shouting "auguri" )))

Frascati Superiore (Malvasia di Candia / Malvasia del Lazio / Trebbiano 50/40/10), harvested late, fermented in 40-hl oak vats for 40 days, kept on lees 3 months.

Dense brass to orange color, yellow gold glitters.
Surprisingly fresh nose of mint, sea salt, medlar, wet limestone, kumquat, roasted almond, touch of withered grass.
Off-dry (despite raising) palate, medium in body with quite lively acidity. Flavors of buckthorn, yellow plum, tangerine, soaked apple, apricot. Herbs on background.
Buckthorn, citrus peels and ginger apricot on slowly vanishing finish.
Was nice pair to flounder fillet.
8.5* actual, 9.0* considering other 2 bottles tasted "young". — 10 years ago

Francesca B

9.8

6,9€ Esselunga — 4 years ago

barak heller hayun

8.9

balanced but not for me.

I'm usually a fan when it comes to high acidity indigenous 🇮🇹 whites. but not this time. — 5 years ago

Lindsey King

9.0

Juicy heady a little hairy — 7 years ago

Max Nomadic

9.4

Leathery. — 7 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 8 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Richard Lewis

9.2

Tannins still going strong, fruit fading, but plum skins on the finish. — 10 years ago

with Lynne