Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

K S

9.4

2008. Smoooooth love it — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Raul Cetto

9.0

Absolutely fantastic — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 10 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 12 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 8 years ago

Mike Modugno

9.2

Very tasty. — 9 years ago

with Jeffrey

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 10 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Home is whenever I'm with you. — 12 years ago

with Julia

Aniela Mae

9.4

Mineral, dry, slightly tannic — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 8 years ago

Ludo Ruggeri Laderchi

9.5

#friulano paradise — 9 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 10 years ago

with Julie

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 12 years ago