Mineral, salt; fragrant floral on nose and more body than expected for 12%. Gorgeous golden color. Really striking and delicious. — 7 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
#friulano paradise — 10 years ago
Very tasty. — 10 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 12 years ago
$22 in Calgary — 13 years ago
Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 7 years ago
The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago
Mineral, dry, slightly tannic — 9 years ago
2008. Smoooooth love it — 9 years ago
I will say that this is too young & should be cellared for the foreseeable future. It does show some wonderfully deep aromatics showing balsamic & floral notes. A wine you can sniff for hours. Elegant & finessed palate with hints of smoke & a mix of red & black fruit. The structure is obviously prominent in youth, but the balance between power and elegance is something to behold. I'm not sure if I should have opened at this stage, but I feel fortunate to have had this. — 9 years ago

Very smooth finish, fruity with a bit of vanilla — 10 years ago
Really enjoyed this. — 11 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
And so it begins: Impromptu red wine aperitif. Stunning, fragile — 13 years ago
Italian dinner @ Zermatt, Switzerland 🇨🇭 — 8 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago
Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago
#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago
A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago
Orange wine. Slightly funky stuff. If tasted blind, I wouldn't have had any idea it was Sauv Blanc. Tons of licorice on the palate that lingers for minutes. — 10 years ago
This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 11 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago
One of my all track favorite white wines — 13 years ago
Max Nomadic
Leathery. — 7 years ago