Nicky Sampogna

9.2

Deeper than shallow — 4 years ago

Max Nomadic

9.4

Leathery. — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 7 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 7 years ago

K S

9.4

2008. Smoooooth love it — 7 years ago

Mike Modugno

9.2

Very tasty. — 8 years ago

with Jeffrey

Robert Harmelin

8.9

Very good Nebbiolo from a strong producer and a good vintage. In very good shape plenty of fruit and acid. Should be good for another 5-7 years — 9 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 9 years ago

with Julie

Juan Carlos Gil

9.3

One of my all track favorite white wines — 11 years ago

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 4 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 6 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 6 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 7 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 7 years ago

Richard Lewis

9.4

Impressively alive, with cherry notes. — 7 years ago

with Lynne

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 9 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 10 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 11 years ago

Minsoo Pak

9.2

Delicious. Smooth — 5 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 7 years ago

Enrico Maria Verlicchi

9.2

Un vino eccezionale! — 7 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 7 years ago

Raul Cetto

9.0

Absolutely fantastic — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

2013 vintage. By far Fabrizio's best effort to date. Pretty and true PN aromas and flavors, this has structure for mid-term ageing but its sweet inner perfume is already hard to resist. — 9 years ago

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Home is whenever I'm with you. — 11 years ago

with Julia