Lisa McKinnon

8.9

Surprisingly good, paired with lamb chops. — 5 months ago

Bryan Kesting

9.3

Always enjoy Rhys wines — 6 months ago

Anna Sangiacomo

9.1

Ripe red fruit. Classic Anderson Valley Pinot Noir — 9 months ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago

Nathan Kinney

9.3

Olive, medium body, absolutely delicious — 5 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago

David Herrera

9.3

Balanced, crisp tartness, hints of rhubarb, creamy finish. Complex, very enjoyable. — 5 months ago

with Erin

Adam Kincaid

9.0

Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 9 months ago

with Jillian

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 10 months ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 5 years ago

Brady Wagler

9.0

Pear skin my ass.
Deliciously robust waft to the nostrils as you draw it in your smelling faceholes. Deep red fruits, those without pits mind you, explode on your face.
As you pour this healing juice down your gullet taste the raspberry rhubard pie grandma used to make lightly sofened with the home made vanilla ice cream that was literally just sugared cream she made in a churner.
Good as a night time sippin wine. — 7 years ago

Michael Perry

9.2

Really big fan of Copain. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora

Miles Perry

9.3

An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 6 months ago

Bob McDonald

9.1

A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — 8 months ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 4 years ago

Patrick Derdeyn

9.1

A little richer syrah expression than some of the single vineyards but well balanced. Dark fruit with a spice and pepper note that should continue to evolve for several more years. — 5 years ago

Michael Meyer

9.2

Eye opening. Vermentino in Sonoma? Frickin good! — 8 years ago

Meghan Piatak

10

Love this wine!!! — 10 years ago