Enjoyable. Peppery and warm. Great summer wine and easy to drink — 7 years ago
Wow, this is an amazing and unique SB. Bold, dense, yet very drinkable. Honeydew, apricot, apple and melon. — 7 years ago
Delicious — 8 years ago
Enjoyed at Cecconi’s in Dumbo. — 9 years ago
Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago
Very pleasant red blend. Short finish but still a nice sipping wine. — 11 years ago
Solid. With Casey at Cabana 11/5/13. — 13 years ago
Cape May Cucina Rose with everyone. Good merlot from Napa — 13 years ago
Fine wine for Pennsylvania! — 13 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago


MGM minnetonka. Mild. Easy drinker. Little spice at the end. Would buy again. — 8 years ago
Patio drinker, stereotyped nz $9 wg — 8 years ago
2015 vintage — 9 years ago
Meaty white wine! Low acidity — 10 years ago
Delicious. Very nice red fruit merlot flavors. Well integrated silky tannins. Very easy to drink. 13.5% abv — 10 years ago
Nice Merlot based blend. Pretty light bodied but nice fruit as well. — 11 years ago
Deep rich color. Loaded with black cherries, hit of leather and tobacco. — 13 years ago
Berries on the nose. Berries and herbs with light mouthfeel and mild tannins. Nice with a moderately spicy sweet potato and chorizo skillet dish, but it also serves as a stand-alone wine before or after dinner. — 7 years ago
Donna likes — 7 years ago
975 Katie and Tylee Zoodles — 8 years ago
At da Baffone with Trudy and Jim. 2018. — 8 years ago
Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work. — 8 years ago

Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 9 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Rich full bodied cab. Perfect in front of the fire on a cool night — 11 years ago
Yummy pick by Jerry! — 13 years ago
Nic Anderson
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago