Nihon Sakari

Honda Shoten

Tatsuriki Kome No Sasayaki Daiginjo Sake

From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake.
— 4 years ago

Akashi Sake Brewery Co., Ltd.

Akashi-Tai Daiginjo Premium Sake

Brewery: #Akashi
Grade:
#Honjozo #Genshu
Rice Variety:
#Nihon #Barre
Seimaibuai: 65%
Prefecture:
#Hyogo
19%abv
— 9 years ago

Katsunuma Jyozo

Kaneyama Vineyard Terroir Selection Nihon Yamanashi Koshu 2011

表参道、みな瀬でご馳走になったワイン。高級感ありあり。 — 10 years ago

Mike Matsumoto

Mike Matsumoto

後日アールエーワインにて2790円で購入。送料別。

North snow

pure rice wine

Hokusetsu Nihon Shu. Dry sake. — 7 years ago

Honda Shoten

Junmai Daiginjo Nihon Sake

Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 8 years ago

Tina liked this

Hakushika

Hakushika Junmai Ginjo

Style: Junmai Ginjo. Hakushika Sake (brand). Since 1662. Tatsuuma-Honke Brewing Co. 900mL, 14.7% abv. 60% polishing rate, no added alcohol (Junmai Ginjo). Nihonbare rice. Nihon-shu-do (sweetness), +1. Served chilled. — 9 years ago

Katoukichibee Shouten

Born Nihon no Tsubasa (Wing of Japan)

Aged for two years in freezing temperatures. Complex. Broad on the palate. Fennel and rainwater. Velvety feel. — 7 years ago

Scott, LM and 5 others liked this
Bob Ballard

Bob Ballard Influencer Badge

I would love to try this. Have a local Sake wine bar where I cut my teeth.
Veronica Castro

Veronica Castro Influencer Badge

Good stuff! @Bob Ballard . Fun to try at least once. Luscious but overall dry.

Nihon No KoKoro

Aged 5 years Dai-Ginjyo Shochu

If it's made from rice, it can count as lunch, right? — 11 years ago