Peter Wassam

9.3

My first Raul Perez wine- def won't be the last. Just explodes right out of the gate- crazy nose of pomegranate, black raspberry, black pepper, some damp soil and just delicious. Buoyant and energetic with soft tannins and truly mouthwatering acid- not just pucker but actually make you want another sip. Really good stuff. Also, mencia with some souson, not what delectable says — 8 years ago

Richard Haynes

9.2

Beautifully balanced #bierzo #mencía from Raul Perez — 11 years ago

Richard Van Oorschot

9.7

2012 La Vizcaina - El Rapolao from Raúl Perez. An incredible wine; black pepper, incredible freshness, beautiful lift, almost dancing on the nose. The body is all elegance and freshness, while at the same time feeling plush. Very fine grained tannins. A balanced work of art. — 12 years ago

Marc vanholst

9.3

From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 9 years ago

Alex Stangle

9.0

Great mencia. Lots of dark fruit, smooth and fresh — 11 years ago

Santi

9.0

Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 11 years ago

Marcia Toledo

9.5

Delicious Raul Perez wine, Ribera Sacra, Spain. — 10 years ago

Trevor J. Gorham

9.2

Experimental blend. Raul Perez — 10 years ago

Richard Haynes

9.3

A fine example of #bierzo #mencia from Raul Perez #oleimports — 11 years ago