Marc vanholst

9.3

From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 9 years ago

Richard Haynes

9.3

A fine example of #bierzo #mencia from Raul Perez #oleimports — 11 years ago

Richard Van Oorschot

9.7

2012 La Vizcaina - El Rapolao from Raúl Perez. An incredible wine; black pepper, incredible freshness, beautiful lift, almost dancing on the nose. The body is all elegance and freshness, while at the same time feeling plush. Very fine grained tannins. A balanced work of art. — 12 years ago

Marcia Toledo

9.5

Delicious Raul Perez wine, Ribera Sacra, Spain. — 10 years ago

Richard Haynes

9.2

Beautifully balanced #bierzo #mencía from Raul Perez — 11 years ago

Nick Wolfe

9.6

This is the 2011 Ultreia La Claudina Godello by Raul Perez. It is an amazing and beautiful wine. Deep golden color with peach, blossom, talcum powder, Meyer lemon, and ripe tropical fruit on the nose. Palate is balanced with saline minerality, richness, and a very long finish. This wine is just gorgeous. — 12 years ago

Trevor J. Gorham

9.2

Experimental blend. Raul Perez — 10 years ago

Alex Stangle

9.0

Great mencia. Lots of dark fruit, smooth and fresh — 11 years ago

Santi

9.0

Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 11 years ago