Gustavo

9.6

Vinho ideal. 43 Diego. — 5 months ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 9 months ago

Byron Hewett

9.4

A beauty in a great place. — a year ago

Sameer Singh

9.1

Delicious. Good Qpr — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Pat Taylor

8.9

Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 5 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 6 years ago

with Dana

Brian Ager

8.9

Although it might be past its prime this Grenache has aged wonderfully. Aromas of dried strawberries with lavender honey and just a titch of dried leaves lead into a more juicy pallate reminiscent of raspberry sauce. Seemed a fitting pairing for viewing the Downton Abbey finale. ($16) [4/26/17] — 7 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 8 years ago

Gregory Fulchiero

9.3

Lemon curd, Beeswax, golden apricots. Would like to try it in a cooler vintage. — 9 months ago

Gabby

8.9

Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto — 9 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago

Joshua Elliot

9.0

Case buying worthy — 4 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 5 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 6 years ago

Julie Pion

9.1

Ohhhh texture!!! — 6 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 7 years ago

Ron Siegel

9.2

Drinking well! Dark cherry, iron, mushroom, earth, tobacco and baking spices — 8 years ago

Nate Redner

8.9

Very reductive — 8 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 10 years ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Doug Powers

9.0

Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink. — 9 months ago

with Jim

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Piia Palonen

9.0

Erityistä ajankohtaa odottanut samppanja, joka korkattiin korona-aikana synttärikuplivana. Mausta löysin omenaa, paahteisuutta, pähkinäisyyttä ja mineraalisuutta. Suutuntuma oli jopa kermaisen oloinen ja kuplat lempeät. Hyvä samppanja tämä! — 3 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 4 years ago

Andrew S

9.3

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 6 years ago

Joey Pepper

9.1

Not quite as good as Prieure Roch's gamay but still quite fun — 6 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 7 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago

with Tony, Jean-Francois and 2 others

Karl Sjogren

9.1

Paired with ravioli — 9 years ago