Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 10 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 3 years ago

Pat Taylor

8.9

Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 6 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Riccardo Arrigoni

9.1

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Casey Schneider-Mizell

8.9

Awesome delicious value of a wine. — 8 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 9 years ago

with Ilida

Monica O

9.6

Great young new world wine.
Needs time, but what potential! 🍷 — 11 years ago

Stéphane Courant

9.7

Milesimé ! — 11 years ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — a year ago

romo

9.4

New 1er for me. Pleasing Volnay texture and finish. — 4 years ago

Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Andrew S

9.3

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 7 years ago

Joey Pepper

9.1

Not quite as good as Prieure Roch's gamay but still quite fun — 7 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 8 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 8 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Yoon Ha

Master Sommelier/Wine Director Benu

9.0

A producer I've worked with for some time. This one shows the classy quietness of the vintage and the village. — 12 years ago

Byron Hewett

9.4

A beauty in a great place. — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Julie Pion

9.1

Ohhhh texture!!! — 7 years ago

Michael Piaker

9.2

16 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Fredybeans

8.9

Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Julieluvswine

9.3

Melon, musk, mineral — 10 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago

Trish Rogers

9.9

No need to pair--stands alone. — 12 years ago