Enjoyed at Nico. Very tasty. — 9 years ago
Tasted at winery with Nico on a Catavino tour of Priorat...thought it was good, but turned out to be great. This is a phenomenal white surprise from a region known for Red. — 10 years ago
Thank you Nico! — 11 years ago
Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 11 years ago
Nice job Mr. Rogers!! Go Chicago peeps. — 11 years ago
Dry and tasty — 12 years ago
London. First wine w/ Nico and Cristina. — 13 years ago
Very impressive, smooth, black berry like and dream feeding my daughter after 2 glasses made her sleep through! Magic mountain indeed! — 9 years ago
Nico Osteria - love it — 10 years ago
Fabulous recommendation at nico osteria Chicago! — 10 years ago
Earthy acidic food friendly — 11 years ago
Nico Osteria — 11 years ago
more nico wine — 12 years ago
Con Nico, excelente! — 9 years ago
Apero Blandine-Raph-Lyse-Nico
Coup de cœur Lucie — 9 years ago
1998- still young but imminently enjoyable. Not overly dense or particularly incisive like the better vintages. Still, you want it. @ Nico Osteria - Chicago. Great place.
— 10 years ago
Sweet but nice and better than dessert at Nico — 10 years ago
Very lucky to have tasted this wine that I sold in to MGM last year. More raspberry and cranberry flavors. Not a strawberry-flavored Pinot. Concentrated and rich; probably harvested from young vines. Delicious. Thank you Nico Snyman. — 10 years ago
A dry Greek blend - and quite tasty! Green apple hints in the bouquet, and with the inclusion of Muscat grapes a sweet heavy presence on the tounge - but a good dry authoritative finish that is a perfect match for Mediterranean dishes or cheeses. ζήτω! — 11 years ago
Kick ass wines at dinner last night. Loved Nico. This wine was nails. — 11 years ago
Clean, fresh flavors — 12 years ago
Dang! This Nico Elliot knows how to make great wine from Paso Robles, CA grapes. — 12 years ago
Michael Sinowitz
At nico osteria in Chicago. Good minerality but rounded, almost creamy texture. Quite tasty — 9 years ago