Kathy Berardi

10

Great Italian red, dry, paired well with sharp white cheese. (At home w Craig, Nick, & Dad B.) — 11 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

Caitlin Michelle

9.8

Bought this one for nick! A little more tanniny than a red I usually go for but still good! — 12 years ago

Clay Elkins

9.4

2012 Tex/ OU Dinner at Nick & Sams — 13 years ago

Brian Smith

9.5

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 11 years ago

Tim Moss

10

Thanks Nick, this is awesome! — 12 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is from the brancott region of marleborough — 11 years ago

John Florinis

9.1

Drank with Nick — 12 years ago