Bob McDonald

9.6

Mid fading ruby with a tawny rim. Very Burgundian in appearance and palate. Plummy Earthy aromas with a touch of tan boot polish. With air more floral notes with rose petal. Close planting and site selection has enabled Phillip Jones to craft an incredible Burgundian look alike. I think this is consistently Australias finest Pinot. Not cheap for an Aussie Pinot but cheap compared to Burgundy and I would rate this higher than a few of the Grand Crus I had last Saturday. — 7 years ago

Mark Jacobson

9.2

Delicious Chardonnay. Rich vanilla — 8 years ago

with Judy

Justin Stephens

8.9

Sexy wine, a little heavy on the oak exposure. Supple. — 9 years ago

Wes Hagen

8.9

Rated a bit higher for value. Bright, floral with aromas akin to Riesling. Clean, white flowers, peach skin and apple. Bright, bubbly, delicious and priced to slurp. I bought cases. A Kinberly Jones selection. Quite dry. Can't type, slurping! — 9 years ago

Ann Marie

9.1

Delish and bright with halibut cheeks in beurre blanc! Great good wine, super complimentary ... Patrick compared to a Muscadet. Might not get again, but food selection admittedly nailed by Ted at Seifert & Jones. — 8 years ago

Mark Jacobson

9.4

Superb Cabernet Sauvignon with black plums & coriander — 8 years ago

with Trevor and Judy

Mark Jacobson

9.5

Sumptuous ! Deep purple. — 9 years ago

Linda Smouther

9.4

With grilled lollypop lamb chops. — 9 years ago

Sarah Milsow-Guenther

9.6

One of my favorite Napa Cabs. So much flavor. So smooth. — 8 years ago

Isaac Pirolo

9.2

Top notch RRV Chardonnay from Julien Fayard in its prime. Tropically buttered toast. Round and rich Love it, thanks Bert and Rachel. — 8 years ago

with Rachel

Derek Hearst

9.4

Cool find! This is a fantastic Julien Fayard made wine from Nicholson Jones. The wine has lots of leather both on the nose and palate. The nose gives a nice herb bouquet, but the palate has strong sage and eucalyptus. It ends with a crazy burnt sugar note on the finish. All the while, the fruit shows extremely well. Wow, this is a very complex, well structured wine. — 8 years ago

Cal Nicholson

9.0

Releasing it this week... 100 cases... Bottled Aug 2013 — 9 years ago