Paul Morrill

9.1

Bright fruit beginning, a little tartness of youth, solid and thick structure showing some deeper roots. — 9 years ago

with Mads

Sam Fournier

9.6

Cuvée Nicholas François Billecart — 10 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

@William Allen - Two Shepherds 2013 Cinsault was gorgeous this weekend — 11 years ago

with Rachel

Brian Shapiro

Direct to Consumer Stryker

9.5

Held onto this 2010 at the winemakers suggestion. Excellent wine once it opens up! Rich tropical nose of dried pineapple mouth is tart and suggestive of unripe stone fruit, slight tannic finish that lingered for minutes! Well done @William Allen! — 11 years ago

Scott Tallman

9.4

Best American made Pilsner. Precision defined. — 11 years ago

Stephanie Giles Williams

9.5

In the meat of its prime. — 13 years ago

Aroon Sehgal

9.9

Bold and dry! — 9 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.8

Love this wine so pure and love the mineral and petrol! — 10 years ago

Mark Buchanan

9.2

Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 10 years ago

Blair Campomizzi

9.5

Really like this wine. Bigger than I expected but the flavors were outstanding. Clear cherry and plum flavors with a nice backbone and dry finish. — 11 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 11 years ago

Rachel Tarpy

9.0

Yum! SixFlags dinner YAY — 12 years ago

Eric Hammonds

9.9

Delicious. — 13 years ago

John Eaton

9.3

Delicious, sexy stuff. At the bar in Naples. — 9 years ago

Jerae Knutson

DuMOL Member Services

9.5

Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 10 years ago

Peter Plaehn

9.2

Always great to share @William Allen - Two Shepherds wines with friends who haven't tried. — 10 years ago

Raul Puga

9.8

Amazing. Great nose. Wonderful mouthfeel and finish. Love it at 11.5% ABV. You don't need big alcohol levels to make outstanding wine!!! Bravo Nicholas!! — 11 years ago

Jeff Hackmeister

9.0

Previous review mentioned red licorice- that's dead on. Very tasty, creamy OR chard — 11 years ago

Ryan Sherman

9.0

@William Allen rocking the Syrah casbah. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 13 years ago