Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 8 years ago
Great dessert wine — 9 years ago
18/AGO/2015 — 10 years ago
Nice and fruity! — 10 years ago
Canadian Juice — 11 years ago
First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 12 years ago
Best canadian value ... — 12 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago
Light touches of flavor from pear, apple. — 7 years ago
Mad flavor — 8 years ago
Decanter FWE 2013 — 9 years ago
Light and in expensive. — 9 years ago
Excellent. Very sweet. Sarah's favorite so far. — 10 years ago
Surprised at how much I liked this 50% cab sauv for $24. Smokey leafy herbal nose and beautiful fruit on the palate. — 10 years ago
Fruity white. Flavors of peach and apple — 11 years ago
Definitely gives Wolffer a run for its dessert wine. So good... — 12 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago
Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 7 years ago
Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago
Just amazing! Spices and plums. — 9 years ago
Go Canada ! This was really good. Thank you Jen Foucher, Som at Bar Boulud NYC (who happens to be from Toronto! — 10 years ago
From the Niagara Duty Free. Sweet and delicious. — 10 years ago
Izola had this 10 years ago
Supersweet viscous eiswein from Canada. Dense honeylike character, to be swept around the mouth and tongue to capture all elements of sweetness. Flavors of agave nectar or honey, served slightly below room temperature. — 11 years ago
The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 12 years ago
MRM
Always a pleasure — 6 years ago