This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 8 years ago
Ex-cellar bottle did exactly what it says on the tin. Very frech, aromatic, few aging notes of autumn leaves, pencil shavings and Forrest floor. Juicy, good acidity. Tannins are pleasingly soft by age — 9 years ago
Excellent dark cherry, full body. — 9 years ago
Gorgeous wine. Soft. Had it in Zwolle in holland. — 9 years ago
This wine had me jump in to a cacao jungle, in this rare jungle I came across a aromatic and pungent herb tobacco. The tobacco acted as a buffer to the oak and caressed the palette like none other. There is a presence of black cherry on the mountain forrest floor where I taste a fallen oak and a land unknown. It looks as though any age has a presence whether young or old on a wine of this magnitude. Awesome job on this one, will be happy to try again years from now. This wine decanted:first; it will transport you to a world unknown; next, it will have your cheeks will pop with anticipation that spirals your tastebuds like a whirlwind; lastly it brings to miss what you have finished... — 10 years ago
So good. 2007 is drinking beautifully. — 10 years ago
Earth driven wine, pottery soil, pea tendrils, mushrooms, forrest floor, black pepper, dried blackberry. Excellent acidity, medium bodied, slight dusty tannin finish. — 11 years ago
Block M! Delicious. — 11 years ago
Approaching purple. Blackberries, blueberries, oak. Very lush on the nose but quickly shortened by staunch tannins on the palate. Really great stuff but will be better in time as it mellows and stretches out its finish. — 8 years ago
Very fresh, smooth, fruity but not sweet — 8 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago
Amazing light crisp white with green apple, lemon ... Brings us back to New Zealand and our honeymoon!
— 9 years ago
Had it at Black Sheep in CT. Great pairing with the ostrich and tuna. Nice light color, well balanced fruit/acid/oak. Great food wine. — 9 years ago
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago
Opened up nicely. Smooth drinker — 10 years ago
Definitely a keeper! — 10 years ago
Showing more wood than last time, good swamp nose, spicy aged berry fruit. This one lasts for a while. Good job Rob Mann! The aussie master is on his way back. — 11 years ago
Very drinkable. Paired well with fish, pork and beef. Crowd-pleaser — 7 years ago
1980 vintage. My good friends birth year wine served at his wedding. — 8 years ago
With tomato, basil chic pea salad. Wsj wine. T and I both like a lot — 8 years ago
Wonderful. Great balance between acidity and fruit. golden color that goes down like Honeydew vine water — 9 years ago
Wonderfully balanced. Margarita mix and greengauge plums. Yum! #sauvblancday @forrestwinenz — 9 years ago
Waaaay too young. Instead of decanting, waited a few days and by days 3/4 it was beautiful. — 10 years ago
V good for a Sauvignon blend — 11 years ago
Florence
Drank during steak dinner with brother. Very easy to drink. — 7 years ago