Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 7 years ago

Katie

9.0

Very drinkable. Paired well with fish, pork and beef. Crowd-pleaser — 8 years ago

Ryan Key

8.9

Approaching purple. Blackberries, blueberries, oak. Very lush on the nose but quickly shortened by staunch tannins on the palate. Really great stuff but will be better in time as it mellows and stretches out its finish. — 8 years ago

Carol Krakowski

9.5

Very fresh, smooth, fruity but not sweet — 9 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago

Nancy Sabino

10

Excellent dark cherry, full body. — 10 years ago

Dave Patneaude

9.0

Had it at Black Sheep in CT. Great pairing with the ostrich and tuna. Nice light color, well balanced fruit/acid/oak. Great food wine. — 10 years ago

Mike Lundberg

9.0

Opened up nicely. Smooth drinker — 11 years ago

with Sylvia

Alex Evans

9.4

Waaaay too young. Instead of decanting, waited a few days and by days 3/4 it was beautiful. — 11 years ago

Mr B

9.1

V good for a Sauvignon blend — 11 years ago

Florence

9.0

Drank during steak dinner with brother. Very easy to drink. — 7 years ago

Giancarlo Cicero

9.4

Great wine! Forrest floor, cedar, and cigar on the nose. Dark chocolate still on the palate, surprisingly. Also still have time left. — 8 years ago

Jason Smith

9.3

1980 vintage. My good friends birth year wine served at his wedding. — 8 years ago

Kurt-Inge Eklund

9.2

À good bottle . Had this wine before
— 8 years ago

with Donald

Jason Gallo-Gaffner

9.3

Really great! Thanks Elan — 9 years ago

Casey Robertson

9.2

Amazing light crisp white with green apple, lemon ... Brings us back to New Zealand and our honeymoon!
— 9 years ago

S S

9.5

Gorgeous wine. Soft. Had it in Zwolle in holland. — 10 years ago

Giancarlo Cicero

9.3

2012 vintage - huge, forrest floor on the nose, earthy — 10 years ago

with Heath

Ned Clark

9.3

So good. 2007 is drinking beautifully. — 11 years ago

Sergio Licea

8.9

Earth driven wine, pottery soil, pea tendrils, mushrooms, forrest floor, black pepper, dried blackberry. Excellent acidity, medium bodied, slight dusty tannin finish. — 11 years ago

GaryWEdwards

9.5

Go buy a couple of 6's . Save it for 10 -20 years. Thank me later. Wow. — 7 years ago

with Logan

Lauren Chooljian Baer

9.5

This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 8 years ago

Ann

8.9

With tomato, basil chic pea salad. Wsj wine. T and I both like a lot — 8 years ago

Andrew Goldstein

8.9

Berry, must, Forrest, pepper, tannin, full body. — 9 years ago

with Mark and Lindsey

Randy Fillingim

9.2

Wonderful. Great balance between acidity and fruit. golden color that goes down like Honeydew vine water — 9 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Wonderfully balanced. Margarita mix and greengauge plums. Yum! #sauvblancday @forrestwinenz — 10 years ago

Scott Taddeo

9.2

Fragrant red berries, forrest fruits, raw meat, potpourri, candied ginger and a hint of smoke. Juicy, tannic, lengthy. Ticks so many boxes!! — 10 years ago

Stefan Lagarde

9.0

Smells good !!! — 11 years ago

Melisa Hicks

9.6

Definitely a keeper! — 11 years ago

Josh Rubin

9.2

Showing more wood than last time, good swamp nose, spicy aged berry fruit. This one lasts for a while. Good job Rob Mann! The aussie master is on his way back. — 11 years ago