Joseph Gannon

9.3

great wine for the price, peppery — 5 years ago

with Brooke

Lou Sab

9.2

Simply Delicious. — 7 years ago

Al

9.2

Nice peat! — 7 years ago

with Brenda and Lois

Andrew Belzer

9.8

leather, dark fruit, cherry black current, wet stone — 8 years ago

Kevin Killavey

9.4

Honeydew on the nose and initial palette, but chalky dry mid palette and lingering melon and white peach of the finish. Love this wine, very similar to a good Mosel Riesling — 9 years ago

orangelake

9.9

Smells like fresh dark grapes! Skip the dessert and drink this! — 10 years ago

Rarig Ross

9.3

Balanced if I can say that for a late harvest dessert wine... (It was). The acid supported it's dance between alcohol and sugar. Beautiful nose. Sweet citrus and floral. What I call a 'honeymoon' wine. Perfect, goes quick. — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Matt Wickham

9.3

So good. Tons of texture and nuance supporting bright fruits. — 10 years ago

Marc Piro

9.5

Very delicious! Strikingly similar to a 10 year old burgundy. Slightly waxy, but packed with raspberry fruit and acid! — 10 years ago

Barbara Konchinski

10

Super fruity and delicious. — 6 years ago

Seiji Takeuchi

9.0

Sweet with blackberry, but has the depth of 15+ years. One of the wines in the tasting list at Newport Vinyards. — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a more burgundian take oh PN from Folk Machine with excellent results. light and agile with an undertone of dried fruit. — 7 years ago

Tom Balzer

9.1

Great little Pinot. Bought on WTSO, around $15 — 8 years ago

Kevin

8.9

Surprisingly strong coffee notes — 9 years ago

Christine Havens

9.1

First impression of the 2012 Grgich Hills Chardonnay—it's old-school and intense. Classic orchard fruit aromas are couched in flint and matchstick that hover like an electric storm over rather more tender notes of toasted walnut, brioche, and acacia honey. In the mouth, there's not an ounce of fat, it's lean with considerable energy and verve. There is smoothness, sure—but it's cleanly cut by lemon zest and white grapefruit pith, with minerally, toast notes emerging on the finish. 13.5% ABV | Sample — 9 years ago

Jacqueline Ogonowsky

9.5

Very very good! — 10 years ago

with Darren

Danielle S.

10

The best Chardonnay I've ever had...so yummy!!! — 10 years ago

Bob Halifax

9.7

Not much I can say except "Wow!" Like Sweet Tarts? This is a Riesling for you. — 10 years ago

Anna B.

9.9

Rare that I like this - not too sweet — 11 years ago

Michael H

9.1

Storm bros.... both great — 6 years ago

Sean Conk

9.4

Awesome blend — 6 years ago

Ian Hartsough

9.1

Decant for at least 30 mins
— 7 years ago

with Maddy

Kevin Elkins

9.0

Solid imperial stout — 9 years ago

Ned Gray Creed

9.1

Pretty fruit, nice body, balance in tune, and a pleasure to drink alongside roast chicken and spuds. Looking forward to trying the Moya. — 9 years ago

orangelake

9.1

Very sweet! A little goes a long way. — 10 years ago

Kevin Killavey

9.0

Sweet, Tropical, Notes of Pineapple and passion fruit. Makes a killer Sangria — 10 years ago

David Saenz

9.0

Smooth Vidal Blanc with a little tartness that brings a pleasant bite to it. — 10 years ago

with Megan

Kate Bock

9.0

Beautiful. Fragrant and delicious - apricots, white flowers, peach fuzz, Meyer lemon, prickly minerality and a hint of RS that adds to the ripe-ness. Love! — 10 years ago

A.J. May

9.7

Love the light bodied reds of the east coast. — 11 years ago

with Lisa