Meg Herring

9.0

Normally not a new world / oaked chard fan but this one was well integrated. Leaned tropical, and I got lots of salted butter. 🇿🇦 — 8 years ago

Loren Gesinsky

9.1

Terroir Old vs. New World comparator at 2/28/17 Rouge Tomate Salon Series on A Natural History of Wine — 9 years ago

Ksenia Evdokimova

9.0

Had at The Modern in NYC in 2015. Dinner for 1 after Tanya and Lena left. Sommelier-recommended for Pinot Noir lovers adventurous to try from less common regions. — 10 years ago

Jim Wagonfeld

9.4

Golden yellow. Nose of apple, honey and flowers. similiar notes on the palate with nuts, vanilla and orange. Complex and balanced by acidity. Great mouth feel and long finish. New world but not overdone. Drink now! — 10 years ago

with Judy

Roger Cabrera

9.0

Such an amazing producer. Tasted blind, the generous chalkiness led me to white burgundy. Man was I wrong. Clean and direct fruit, neutral oak. New world done in an old world style. — 11 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.0

An almost perfect mix of old world and new world. Lots of nuances that keep you coming back. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.5

If you like Burgundy, this remarkably balanced, yet powerful Chard is amazing, and can hold, but good luck holding off. Josh Bergstrom is one of the best producers of Chard & Pinot in the new world IMHO. Lots of tropical fruits are mixed and underpinned by green apple, toasty oak that's not overbearing, great length and minerality. — 11 years ago

with Lisa and Josh

James Zecca

9.0

Robert Sinskey's P.O.V Bordeaux red blend is back at Winetasters Of Larchmont and it's drinking better than ever. An old world style blend with new world fruit characteristics...awesome value!!
On sale for$31.99 — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Wow. Delicious. Much richer and new world in style than the 88 which was tasted in conjunction. — 12 years ago

with Elena

John Trinidad

Wine Blogger SFWineBlog

10

New world gamay — 13 years ago

Tom Inners

9.1

to file in the category of 'wish I had another one of these for ____ years from now'. Solid, but with forward-looking prosperity. Hawkes Bay forever. — 9 years ago

Chris Forest

9.2

Dark berries currants and spices on the nose with some eucalyptus and possibly sun-dried tomatoes. A nice nose that is more new world than old world. Lots of spices, dark berries, a little bit of heat from the alcohol with minerals, currents and some hints wood on the Finish. Full bodied some tannins present but well-integrated. The wine is tight young but showing potential in the future.. Needs to be cellared for a few years. — 10 years ago

Raven A. Blake

9.4

Rich, oily & vegetal. Yum! #PyramidValleyVineyard #Semillon #Biodynamic #NZwines — 10 years ago

John Willison

9.0

Pure Oregon Pinot. Well made. Bright burgundy fruit. Cranberry and rhubarb. Crisp fruit, earthy undertones, and good acidity on the finish. Again, new world meets old world. — 11 years ago

Paul Watson

9.4

2008 vintage and what a perfectly aged gem. Huge nose, rich ripe cherry and raspberry coulis. Still has terrific tension and a lengthy, complex finish. Wow @Ryan Woodhouse this was the best bottle yet. — 11 years ago

Kashy Khaledi

9.5

A great example of the new world adoption of alt Italian white varietals can be found in Massican's "Annia" - an assemblage of Tocai Fruilano, Ribolla Gialla + Chardonnay. Granny Smith apples, honey, lemon custard and stone fruit, intense in flavor and elegant in the finish. — 11 years ago

Chris Sussman

8.9

Left turn to the new world... — 12 years ago

with Abdur

Corey Zamora, CSW

9.6

Fantastic Grenache. Big ripe and boozy. New world spanish — 12 years ago

Willem Booij

9.4

Beautiful new world Chardonnay — 12 years ago

Jess Dutton

9.0

Best North Forks wine so far. Bought it with Zak and James! — 13 years ago

LM Segal

9.3

I'm a long-time fan of the quality and value of this line, but '15 reaches a new level. In addition to the usual fresh nose of red berry and light cedar, the palate has an extra layer of extracted purity, bordering on syrupy after some air, that lends this $22 PN a class I normally associate with the best of Carneros, absolutely new world. Will likely cellar 3-5 years. — 9 years ago

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.4

This is as good as it gets in the new world! — 10 years ago

Michelle Niemi

9.8

This was smooth and delicious. Low tannins and pleasant to the palate. Enjoyed this on its own with olives and cheeses. A sinful way to spend New Years night. — 10 years ago

Joe Santagata

9.2

white pepper , celery, edamame ..tarragon ..great acidity with med body texture from the new world without being overripe — 11 years ago

Bob McDonald

9.6

Named best Chardonnay in the world outside of Burgundy by Decanter magazine UK which is a big call indeed. Subtle tropical fruit nuances. Carrying a little oak but not overly so. Very satisfying. Impressive to out point Aussie Legends Leeuwin Estate and Giaconda. Right up there IMO. 18. — 11 years ago

Charles Thornburgh

9.2

Great balance on these older QC's--medium weight and fruit, well-integrated tannins, more old world than new in style. That said, likely not getting any better from here--drink up! — 11 years ago

Jordan Skinner

10

Full bodied new world rhone blend grime one of the rhone rangers: Randal Graham — 12 years ago

Adam Crane

9.7

I expected this to be very new world in style but not as much as it was. I can see why people are crazy about this but I won't be spending my money on it.... — 12 years ago

Bob Eisenbach

9.3

Eaton Family Vineyard — 13 years ago