Complex, dry Riesling, apricot, apple, tangerine and minerality. — 4 months ago
True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 5 months ago
Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 6 months ago
Always a crowd pleaser. 🤗 — 7 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 7 months ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 8 months ago
Great for dinner — 7 years ago
Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 8 years ago
Light, crisp. — 13 years ago
Beautiful wine with a bit of a reductive finish — 4 months ago
Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 4 months ago
Nice, young, tight knit. Light on Franc herbaceousness, but firm and fine in its structure. Best in 1-5 years from now. — 5 months ago
Pale lemon with pronounced aromas of grapefruit, guava, and passionfruit. Herbal notes of green bell pepper, grass, and jalapeño, with hints of white pepper and lychee. Lime and melon are noticeable on the palate.
Dry with a medium body and high acidity, it is well-balanced with a long and zesty finish. A youthful and vibrant Marlborough Sauvignon Blanc.
— 6 months ago
Mild red fruit with some structure — 7 months ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 7 months ago
Juicy. Yummy. Great for price. $14. — 4 years ago
27 October 2017. Secreto, Santa Fe, NM. — 8 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 4 months ago
From triangle wine — 4 months ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 5 months ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 6 months ago
Green grapes, sweet, light and sour — 8 months ago
Taste melon, apple, apricots. Very easy to drink — 3 years ago
9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago
Чернослив и гуава — 8 years ago
Favorite daily bottle — 9 years ago
Sipping Fine Wine
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 3 months ago