Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 9 years ago

Jonas Johansson

9.0

Still holding up after all these years — 9 years ago

Richie Mello

9.4

Do you even Brux bro? — 9 years ago

Joe Conti

9.0

This is a monster (truck) pinot. 16.1% hooch. Tastes like spiced plum cake. It's pretty much unrecognizable as pinot but is still enjoyable. A bit of heat on the finish but not as much as you would expect. — 9 years ago

Brandon Boesch

10

I look forward to this beer every year. By far the best mass production ipa made. The perfect amount of bitter hops. — 10 years ago

Philip Diaz

9.6

Nooner in the evening , great beer — 10 years ago

Nick Jones

8.9

Excellent brown ale, not as big and bold as a porter or stout, but not supposed to be. — 10 years ago

Christian Bronstein

9.7

Love the retro label...love the beer — 11 years ago

Eric Hiatt

9.6

Always perfect: chicory, fennel, roasty malt — 11 years ago

Jonas Johansson

9.0

This Golden IPA is very tropical and easy drinking. — 8 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 9 years ago

Craig Wallace

9.3

First class — 9 years ago

Jonas Johansson

9.3

Great IPA with tropical notes. No Xmas tree flavors. — 9 years ago

Mike Mantia

9.1

Very good. Smooth, full bodied IPA. Doesn't taste like the barrels it is aged in — 9 years ago

Tyson Escoto

9.0

The first sip is unbeatable fresh citrus blast — 9 years ago

James Gordon

9.0

Like these two older versions better than the young one. — 10 years ago

John Allport

9.4

Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough — 10 years ago

Nicole DeCicco

9.2

Mustache approved. — 10 years ago

Edam McCain

9.8

A perfectly balanced summer beer. Fresh malt flavor, light body, slightly bitter finish. Truly refreshing, — 11 years ago

Jeff Gargas

9.8

Prob my favorite red wine. Not too dry, not too sweet. Delicious. — 12 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 8 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 9 years ago

with Sean

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Peng

9.0

A lot of toasty notes, thick and syrupy. — 9 years ago

Lou Sab

8.9

Great barley wine...starts with a bitter and ends with a smooth finish. Opens up great with roasted leg o lamb. — 9 years ago

Michelle Camac

9.0

Anniversary dinner! — 10 years ago

Mircea Dincă

9.2

Huge upfront bitterness, long finish, I would recognize this from among many. Great start for my recent Craft Cellar expedition — 10 years ago

Joseph LaPanna

9.1

Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 10 years ago

Mitchell Mulder

9.5

2014 Seasonal Release, Rye, Pepper and Lots Of Hops, Me Like — 11 years ago