Ely Cohn

9.0

Murky, gritty, volcanic material, heavy on limestone and sour dark berry. Smells like warm smothered cedar between a pair of palms, sour blackberry, and anise. Mouth chock full of chalk and a screeching halt. — 10 months ago

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 4 years ago

with Drew

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 5 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 6 years ago

Leticia Treviño

10

Full body with just a hint of a sweet undertone. Rich and delicious for day drinking — 7 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 7 years ago

Jon Fine

9.6

Salvo Foti. Had a much easier time finding this in NYC than I did in Sicily. — 10 years ago

Deb Grosner

9.7

Wonderfully smooth with notes of cherry, opens up beautifully. — 11 years ago

Michael Osborne

9.1

Very Red! 2012 — 11 years ago

Natalya L

9.4

Revelers Hour — 2 years ago

with Elan

Nathaniel Truong

8.9

So easy to drink. Fruity, a bit spicy with an interesting lengthy finish. Good value — 3 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago

Kristin

9.0

A nice, well-balanced red. Good spice and body. — 6 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 7 years ago

Keith M

9.0

透明感のある果実味に、華やかな香り。チャーミングさと妖艶さ。暖かさと冷涼さが同居している感じ。 — 7 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 8 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 10 years ago

Paul Ayo

9.4

Glazer tasty! — 11 years ago

Brent Robson

9.2

Jess' favorite Siscilian wine! — 11 years ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Katie Ragan

9.5

From Caroline! — 4 years ago

Brit Capri

9.4

Fruitful, low acid and RS, great with a chill and a beautiful homemade pasta. — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

Oleg Lebedev

9.3

Стало ещё интереснее. Бомбическое :) вино !!!! — 7 years ago

N B

8.9

Nice and light. — 8 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 10 years ago

Kory Checca

9.5

Nice to celebrate a big occasion — 11 years ago

Andrew Preble

9.7

Love their wines. — 11 years ago

Natalia Jaramillo

9.9

Ready for my Bellini's tomorrow!!!! — 11 years ago