Aura Novembre

9.0

Nepalese dinner with Mona, Antonio, and George — 5 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 6 years ago

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 7 years ago

Livio Pastorino

9.4

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 8 years ago

Paul Mauti

9.0

Paired well with braised pork chops in mustard gravy and red wine vinegrette salad. Tasty and not overpowering. — 8 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 9 years ago

with Angie

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 9 years ago

Riccardo Sgarra

9.7

Super #patriglione 2003 — 10 years ago

Mark Hutchison

9.8

Great, smooth — 10 years ago

Fredrik Junestedt

9.4

A clear favourite. The Scola Sermenti wines never disappoint me and always is a pleasure to drink. — 5 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 6 years ago

Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 7 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 7 years ago

Randy Fuller

9.1

This dark Italian has black cherry and raspberry on the nose, with a solid grounding in soil. Spices and herbs decorate the aroma profile, with allspice and anise predominant. On the palate, it's a bold showing of dark fruit and currant accompanied by a savory, black olive edge. Those savory notes last long into the generous finish. — 7 years ago

R Bhatia

9.2

Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago

Moe Li

9.3

Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 9 years ago

Maksim Lukascuk

9.3

Full body rich taste. Goes very well alone. Long lasting aftertaste. — 9 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 9 years ago

Jill Mandarich

9.6

This is by far the best wine I've ever had. Smooth. Easy drinking OMG love it — 10 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 6 years ago

Peter Ricci

8.9

Excellent well balanced. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose, more concentration in the fruits. Black raspberries, raspberries, cherries, strawberries, watermelon, chewing gum and pink roses & florals. Palate is richer/thicker, more concentrated than the Masseria. Cherries, strawberries, watermelon, raspberries, well done chalkiness...not over done, fine medium intensity volcanic minerals with a rich, round, ripe, beautiful acid finish. Delicious. — 7 years ago

Robert Krupp

9.0

Surprised me as a new addition to the home "don't think twice, pull cork" shelf — 8 years ago

Lisa McDougall

9.3

Very good flavour. — 9 years ago

David Snyder

9.0

Had the 2007 and really enjoyed it. Big. Inky. A lot of depth for what I'm used to from puglia — 9 years ago

Mike W

9.3

Nice. Inaccessible after onion bagels. — 9 years ago

Laura Williamson

9.0

Great full bodied wine. Nice nose-- berries — 10 years ago

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 11 years ago