Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 9 months ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Keimu

9.1

Orzo - a hit! — 4 years ago

with David

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 5 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Alex Whitcomb

9.0

great value — 6 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 7 years ago

Nick Griffiths

9.2

Very good wine at the price. — 9 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 9 months ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago

Bill Long

9.0

Very good! Whole lot going on here. — 5 years ago

Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 6 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 7 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Joseph Dodge

9.8

Inaugural celebration 2012! — 12 years ago

Prasanna Swaminathan

9.5

Light bodied for hot weather and spicy — 3 years ago

Neil Blaze

8.9

If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 8 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 9 years ago

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 10 years ago