NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago
100% Negrette. Énorme — 7 years ago
Yum! First glass was fresh, hint of funk, second was bready/biscuity — 8 years ago

All sorts of crazy. — 9 years ago
Really great zippy, bright wine. Medium bodied, fantastic rich finish. Dark berry. Great spice, tar, bit of earth. Bold. So much fun to drink! — 10 years ago
Opens up, a great wine that defines its own place. — 10 years ago
Favorite red. Wine & cheese cask $11.99 — 5 years ago
Balanced red blend with notes of raspberry and cherries and some residual sugars on the finish. 5 years in the bottle makes this a wine of note. Goes well with corned beef on St Pats. Thanks for the recommendation Jennifer! — 6 years ago
Characteristics of a Pinot but a bit spicier and racy — 7 years ago
Like a sturdy Cab Franc, awesome — 8 years ago
Very herbal . Almost menthol on the nose. — 9 years ago
This 2004 Negrette has aged very well. From one of my favorite wineries. — 10 years ago
A great bottle for the price. Big red with notes of tobacco — 5 years ago
Great. First time having Negrette variety. Very easy to drink but still has a slight spiciness to it like a Cab Franc. Definitely want to buy again. — 6 years ago
Low tannins no hangover — 9 years ago
Soft and delicate, nice length, a touch of acid and complexity on the finish. Good drinking. — 9 years ago
Blend of teroldego, charbono, trousseau, pinot noir, nebbiolo, negrette, and carignane. Wild strawberries, blackberry compote, black raspberries, violets, baking spices, thyme, black peppercorns, olives, dried roses. Excellent acid/minimal savory tannin balance, medium bodied, silky texture, fruity/slightly peppery finish. Fruit forward with a gentle back bone. — 10 years ago
Baku Nagai
No vintage. This bottle is still a bit closed but lots of potential — 4 years ago