Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 7 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 7 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 8 years ago

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 8 years ago

Flavio Menezes

9.3

Saca 2011, very evolved and complex, lost a bit of the freshness but gained a beautiful dry fruitiness. Superb! — 8 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 9 years ago

with Lynne

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 9 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Derrrrrrishusss — 10 years ago

Chris Tanghe

9.8

Explosive! — 10 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 11 years ago

Julia Weinberg

9.4

Pearl & ash is yet one more reason to figure out this whole teleportation thing — 11 years ago

with Audra

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 7 years ago

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 8 years ago

ADAM STROMFELD

9.7

How about just "Yes" burnt Carmel nutty dry well balanced. Perfectly paired with olive oil cake. Beautiful. This is the third sherry from this producer I have drank in the past 2 months and each one outdoes the previous one. Pure heaven that goes on and on. Nothing else needs to be said. If you are able to acquire this, I strongly recommend you jump on this beauty!! — 8 years ago

with Frank

Richard Lewis

9.5

Delicate, yet quite complex. — 8 years ago

with Lynne

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

De los q más me gustaron, el que más en los dulces, dulce pero sin ser demasiado pesado — 8 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 9 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Perfect. This wine is all, "LOL you know about sherry?" And then when you're done with the bottle you're like "NO!" — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.7

Belated but excellent post-- @joecampanale had the flor. — 11 years ago

Sally Morgan

9.0

Dry and just a little funky — 7 years ago

with Andrew

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 8 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 8 years ago

Jose Moran

9.5

Extreme. Salty — 8 years ago

Jasmine Amussen

9.4

Its a Cocteau Twins song. Like "Garlands". Maybe Cherry Coloured Funk. I've never had a better sherry. — 8 years ago

with Will

Dmitriy Krasny

9.5

Wow. The punch of a Dolph Lundgren... but the elegance of an F. Murray Abraham. — 9 years ago

James Lechner

10

Holy, holy cow — 10 years ago

with Chris

JohnQ Boxler

Sales Berkeley Wine Company

9.9

Glad I held on to a couple. Damned fine fino! Salty, umami, savory goodness. Wow. — 10 years ago

Mark Lindzy

9.5

Ah, dessert! — 10 years ago

Gobindjit S. Dhaliwal

9.6

Saline, iodine, lanolin, mineral, amazing and complex profile, florpower! — 11 years ago