The cabernet cousin to one of my favorites. First time I have seen this. In the house style of big extracted fruit, supple tannins, and high but well hidden ABV. Would seek out again but if not there is always Blue Eyed Boy. — 8 years ago
Needed some time to open up, but once it did, this old boy still had some life in it. — 8 years ago
Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago
Wow. I had forgotten what a great NV red this is. Mostly Syrah but light and stands well on its own. — 10 years ago
After four hours in decanter this bad boy was drinking like gold. A lot of cherry and rose petal — 11 years ago
2007 Eric Kent Kalen's Big Boy blend. — 12 years ago
Bright, nice tannns and finish, earthy, luscious mouthfeel. Curious how it might develop. — 7 years ago
The Boy by KVintner — 7 years ago
Always yummy. Raisins, pepper and black cherry. — 8 years ago

Bowen Home - fruits, minerals and citrus balance. — 9 years ago
Awesome wine mostly a syrah. Very smooth. — 10 years ago
Brilliantly big boy with a wonderfully complex nose and palate. Delicious... — 11 years ago
Very excited to try this bad boy. Green pepper and pencils shavings on the nose. Nice smooth tannins. Long legs. Long 30 second finish. Will go great with dinner - king crab and beef tenderloin. — 12 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago
Cab syrah. Big boy wine. Plum strawberry and spice on the nose. Dark purple and rose color. Very intense flavors. I love it. — 9 years ago
Oh boy! After steak wine. Pax killed it! Surprised it was so ready after 4 1/2 years in oak. Fill throttle and so nicely balanced. Will be very interesting to see how this continues to evolve. — 10 years ago
Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago
Great blend by Smasne Winery — 11 years ago
Matthew Valentine
Top 5 for me. Let it open up, so good! Way better than regular Caymus. Drinks like a big boy wine — 7 years ago