Mark Flesher

9.0

Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 6 years ago

with Dan and Shay

Jeffrey Long

9.7

Yeah, boy! — 7 years ago

with Jim, Chris and 2 others

Josh Weinstein

9.4

Still 15-20 years left in this bad boy! Can’t imagine how this tasted out of the barrel. — 7 years ago

with Evan and Kristen

John Van Trijp

10

Oh boy! Burgundy.....eat your heart out! Man! Do I loooooooove this chardonnay! — 8 years ago

Timmo Rol

9.1

Bowen Home - fruits, minerals and citrus balance. — 9 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Noble Cloche

9.3

Brilliantly big boy with a wonderfully complex nose and palate. Delicious... — 10 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

10

Boy did the critics get this one wrong! Epic! Served with Asparagus and truffle and was one of the best pairings I've had in a while. — 11 years ago

Matthew Valentine

9.4

Top 5 for me. Let it open up, so good! Way better than regular Caymus. Drinks like a big boy wine — 6 years ago

Thomas Sorbo

9.3

A big boy GSM blend with 6% Tempranillo. A delicious match with our grilled London Broil and roasted potatoes. — 7 years ago

with Jim

Tobin Trevarthen

9.1

Always yummy. Raisins, pepper and black cherry. — 7 years ago

Russ W

9.5

Hoooo boy still kickin — 8 years ago

Jake Rubash

9.1

Big boy. Olives, meat and fruit — 8 years ago

James Dale

9.0

Cab syrah. Big boy wine. Plum strawberry and spice on the nose. Dark purple and rose color. Very intense flavors. I love it. — 9 years ago

Derek Raymond

9.0

It thrusts in my glass/Chunky boy on the moped/Ladies ride this stache 🍷 — 10 years ago

with Anthony and Kaitlin

Michael Townley

9.3

Awesome wine mostly a syrah. Very smooth. — 10 years ago

with Carin

Daniel Taub

9.3

A BIG boy. — 10 years ago

Pete Spear

10

Great blend by Smasne Winery — 11 years ago

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 12 years ago

Raun Kupiec

9.0

Bright, nice tannns and finish, earthy, luscious mouthfeel. Curious how it might develop. — 7 years ago

Mike Swann

9.2

She’s the girl you have known since you were a boy. You shared sparklers back then. Now you celebrate moments. She hasn’t changed, and shouldn’t. Even better courtesy of the manager at Shangri-La Paris. — 7 years ago

with KBM

dan boedeker

9.2

The cabernet cousin to one of my favorites. First time I have seen this. In the house style of big extracted fruit, supple tannins, and high but well hidden ABV. Would seek out again but if not there is always Blue Eyed Boy. — 7 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago

Patrick O'Conner

10

Out of this world. Silky, if you're into that this G wants to be your BFF. — 9 years ago

Len Weil

9.4

Oh boy! After steak wine. Pax killed it! Surprised it was so ready after 4 1/2 years in oak. Fill throttle and so nicely balanced. Will be very interesting to see how this continues to evolve. — 9 years ago

Felix Huang

9.8

What can you say? Continues to wow...after 3-4 hours of air. This bad boy is young and needs time in the cellar. A bit green to start but after it opened up, was sublime. — 10 years ago

Allan Sapp

9.2

Wow. I had forgotten what a great NV red this is. Mostly Syrah but light and stands well on its own. — 10 years ago

with PJ

Rick Baumgarten

9.7

Oh, boy! If we were pleased with the 1995 preceded this, then we were ecstatic with this '86 which was richer, deeper, more complex and exceeded our high expectations. — 11 years ago

Aubrey Lloyd

9.4

Very excited to try this bad boy. Green pepper and pencils shavings on the nose. Nice smooth tannins. Long legs. Long 30 second finish. Will go great with dinner - king crab and beef tenderloin. — 12 years ago