Joe Weinberger

9.0

Glou glou. — 6 years ago

Michael Piaker

9.4

18 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Neal Krishna Devaraj

9.3

Very good value at hidden fish. — 8 years ago

Joey Pepper

8.9

Cool Cab Franc! Light funk and nice acidity. — 9 years ago

Nico J. Snyman

9.4

Dégorgé Mai 2012, this one was really interesting, like drinking wine from an antique dresser, in a good way though. — 9 years ago

Limor Finkel

9.5

Salty, funky, wild chenin 💕 — 10 years ago

Aldo Mussio

10

Se avessi avuto 1000 stelle le avrei usate tutte ! in assoluto il miglior vinsanto mai bevuto. un colore ambra bellissimo, profumo intenso incredibile, limpido, trasparente e brillante. una bocca dove freschezza e morbidezza sono perfettamente equilibrate. l'entrata è una carezza morbida e l'uscita e di una pulizia unica con una persistenza lunghissima. miele vaniglia nocciole....sono pochi i vini dolci a questo livello ! — 11 years ago

Brendan Baker

9.1

Dark fruit, cracked pepper, blood - classic N Rhône. High acid, food wine, great value 👌 — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный аромат с нотами сухих чайных листьев и чёрного чая. Умеренная кислотность и мягкие танины. Элегантное вино. — 7 years ago

Lyn Farmer

9.2

Beautiful nose of lemon, beeswax, and white flowers. Lovely crisp acidity, minerality and bright citrus on the Palate. Long finish with great balance and hints of lemon and pear. The wine has deceptive power — 8 years ago

.:;2):’kicndnebxhjd

10

It is a 10🙌🏼 I may find a beer this good again in my life but it's incredible and happens to be local. it's been my favorite for awhile, some better some worse that's alcohol for you. Part of it is A) amazing beer B) distributed nearby so fresh off the line. It's 100% Mosaic, which gives off subtle pine on the nose and palette and hefty notes of tangerine and pineapple on the nose. The aroma is strong, the flavor is smooth with a tingle. They don't add as much additional hops at the end (which is what gives the extra big bitterness in IPAs like SN Torpedo, some Stone, etc.). It's clean and fun. It's a bummer that after you try something dozens of times it's not as amazing in the moment as you remember.. but if you get the right batch.. It's game-changing. Note the GABF gold for a brewing company 2 years old at the time. Must visit brewery on the central coast. — 9 years ago

Justin Schwartz

9.1

A little funky but great — 10 years ago

Kate Landman

9.1

Buratti Mai Domi Rosso cloudy leafy cab — 11 years ago

Tom Garland

9.5

National rum day.....waaahhhh, wine break.

Time for a Mai Tai...the original Trader Vic 1944 recipe...not those bastardized fruit juice/grenadine versions!

2 ounces good blended aged rums..I use 1 oz el Dorado 15 yrs and 1 oz 12 year Appelton estate
3/4 ounce fresh lime juice
1/4 ounce simple syrup
1/3 ounce orgeat syrup
1/2 ounce orange curacao

Combine all ingredients with 12 oz CRUSHED ice in a cocktail shaker. Shake and pour..garnish with a mint sprig AND ENJOY!!!! — 7 years ago

with Brenda

Fabian Kühlhorn

9.0

Brettigt men vädras bort ganska fort. Kvar är svarta vinbär, hallon och björnbär med mycket kvist, grön paprika och lite örter. Superjosigt och relativt lätt med låg strävhet, cabernet franc från sin mest lekfulla sida. — 7 years ago

Aaron Tan

9.0

Fruity, light bodied, sappy. Kinda like it. — 8 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 9 years ago

Jay Kline

8.9

Funky fresh! — 9 years ago

Jusden Aumand

9.6

Simply amazing, subtle and complex at the same time. — 10 years ago

Sue Mohle

9.4

White chocolate dusted cherries after 1 day open — 11 years ago