Sipping Fine Wine

9.1

Nicky Hahn, grew up speaking German, his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of his wines. Aromas of dark berry fruits and spicy floral notes. On the palate raspberry and blueberry flavors with tea and a touch of pepper spice. Fine soft tannins on lingering finish ending with earthy mineral tones. Nice value. — 8 years ago

Riccardo L.

9.2

Fantastic wine, great structure but almost light for its species. Not a big bruiser. — 9 years ago

Daron Watson

9.3

plummy, black berries & cherry, sage, chai, dark chocolate ~ 70 CabFranc, 20 Sangio & 10 other native varieties ~ KOOL Chit — 10 years ago

Tristen Brown

8.9

Very fruit forward. This is different from the 2011 vintage with less well structured oak pairing that I really loved. Still a very great wine. — 10 years ago

Mark Lindzy

9.0

A fuller, more textured white from Galicia. Concrete and neutral oak, mostly Godello blended with other native white varietals. — 10 years ago

Marshal White

9.0

Lodi weekend best of class. — 11 years ago

Christopher Barnes

9.0

Celebrating the soon to be end of winter with a little Grenache, love a bit of native fermentation — 11 years ago

Ryan Sherman

9.3

Makes me proud — 11 years ago

Julia Crowley

9.9

Rich, juicy blackberry and raspberries. Cloves, cinnamon and some alluring dusty notes. Seamless waves that are savory and delectable. — 12 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 12 years ago

Cody Short

9.3

Really starting to drink well! — 8 years ago

Scott@Mister A’s-San Diego

9.0

2013 Vintage. Dark as night. Musty nose. White pepper & native chaparral flavors. Smooth drinking with a bit of heat on the finish. — 9 years ago

Rebecca Toedter

9.0

Pearl clutching restraint. — 10 years ago

Adam Kenney

9.1

This is remarkable. One of the best expressions of native American grapes that I've had the pleasure to taste. It's dry, elegant, and intriguing! — 10 years ago

Craig Haarmeyer

9.2

Raspberry, cocoa, acid, soft tannin. — 10 years ago

Gae Saccoccio - NdC

9.2

"Love. Of course, love. Flames for a year, ashes for thirty." This well-known quote by Giuseppe Tomasi di Lampedusa' s The Leopard, sum up in few words who's the true enemie in aging wine and waiting too much before you die: the time! Arianna's SP68 white - she's a sicilian native as the writer of The Leopard - is here to remind us first of all that life is too short to collect so many wines without knock them back sooner mainly when they're pleasant fresh and fragrant; therefore that her wine more than others, is a flame of supreme love, though, we must drink up before it turns into ashes! — 10 years ago

Miranda Rake

8.9

Christmas with dad 👍 — 11 years ago

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago

Ross Otto

9.6

Good wine, better than villa vista. Worth buying. — 12 years ago

with Melissa

CS

Sales Amy Atwood Imports

8.9

2012 Lamoresco, organic grapes, native yeasts, no sulfite added. — 12 years ago

Juan Menendez

9.3

Wow. @Matthias Pippig killer stuff today. Started out with an unpleasant funk that blew off in about 30 seconds. After that it was all beautiful, luscious black and blue fruits with some savory complicating flavors. An awesome beauty!! Kudos. Wish I had more. — 9 years ago

Monique Daniel

10

Full Body Red — 9 years ago

Scott Wren

9.0

Native Itslian grape. Aged in Accia barrels. Soft and floral with serious body. — 10 years ago

Julie Loke

9.1

One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 10 years ago

Perry Riddle

9.0

Full bodied and distinct — 10 years ago

Randy Fuller

9.5

The '13 Wegat Vineyard Zin by Maley Brothers is a worthy addition to the Lodi Native lineup. It is colored very dark and smells that way, too. Blackberry and black cherry aromas do a good job of distracting from the subtleties that lie beneath them. Rich, black earth, minerals, smoke and coffee all appear in turn. The palate turns those aromas into tastes, with a plummy blackberry front, and amazingly earthy middle and a juicy finish that lasts forever. It's a big wine, a brawny drink - not elegant. This wine has broad shoulders, blue jeans, a big belt buckle and dust on its boots. Use it in a marinara sauce - you will have the best sauce ever. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.3

Classic 100% whole cluster estate grown native yeast pigeage but needs more time than the 2011 to fully open up. — 11 years ago

Julia Crowley

9.1

Super feminine characteristics. Subtle red fruits, fall spices, easy going tannins and some floral, violet notes. — 12 years ago

Davide Gilioli

9.5

Surprising dessert wine with hints of blueberries jam and licorice: a long lasting bitter-sweet flavor... Malbo gentile is a rare native vintage of Modena hills and Luigi Boni gave us its master interpretations. — 12 years ago

with Adriana

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.7

Zin not my go to varietal of choice, but Kenny nails this Rockpile Zin, as @jbonne 30% whole cluster, native yeast ,amazing! — 13 years ago

with Lynn