Williams Selyem – Zinfandel – 2022
Saitone Estate Vineyard – Russian River Valley – USA 🇺🇸
Overview
A thrilling outlier in the Williams Selyem portfolio, an estate known for Pinot Noir yet capable of crafting a Zinfandel of remarkable finesse and depth. Sourced from the historic Saitone Estate Vineyard, one of the Russian River Valley’s most distinctive old-vine sites, this 2022 Zinfandel delivers profound character, balance, and site expression. Easily among my top Sonoma Zins ever tasted.
Aromas & Flavors
Blackberry, ripe plum, and wild raspberry woven with notes of cracked pepper, violet, licorice, and warm sage. Subtle layers of cocoa, cedar, and dried herbs add depth without overpowering the purity of the fruit.
Mouthfeel
Full yet refined. Silky tannins, bright RRV acidity, and graceful structure carry the wine with elegance rather than weight. The finish is long, spicy, and beautifully composed, power meets finesse.
Food Pairings
Grilled lamb, BBQ ribs, wood-fired pizza, roasted pork shoulder, or aged Manchego.
Verdict
A distinctive and profound expression of Zinfandel. Williams Selyem elevates the variety with the same precision and restraint applied to their Pinot Noirs. Lovely, polished, and absolutely memorable, this sits firmly among the best Zins in Sonoma. Cheers!
Did You Know?
Saitone Vineyard is home to some of the oldest vines in the Russian River Valley, planted over a century ago. These old, dry-farmed vines produce low yields of intensely flavored fruit, contributing to the depth and finesse that make this bottling so exceptional. — 6 months ago
Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 7 months ago
Crab cakes , salad and a WS 2022 Pinot. Life is good. — 9 months ago
Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago
[Tasted on December 31, 2025 at Iggy’s in Nashville with Jay]
Dark raspberry fruit with underbrush, cola and spice. Creamy, aromatic wine. — 5 months ago
Williams Selyem – Pinot Noir – 2023
Drake Estate Vineyard – Russian River Valley – USA 🇺🇸
Overview
A beautifully refined and expressive Pinot Noir sourced from the renowned Drake Estate Vineyard, one of the crown jewels of the Russian River Valley. The 2023 vintage highlights Williams Selyem’s signature delicacy and precision: pure fruit, lifted aromatics, and a seamless texture that defines top-tier RRV Pinot.
Aromas & Flavors
Red cherry, raspberry, and wild strawberry accented by rose petal, orange zest, and light baking spice. Subtle forest floor, tea leaf, and vanilla whisper in the background. Elegant, layered, and aromatically captivating.
Mouthfeel
Silky, smooth, and wonderfully balanced. Medium-bodied with bright natural acidity, fine tannins, and a graceful, mouthwatering finish. A perfect interplay of delicacy and depth.
Food Pairings
Duck breast, truffle risotto, cedar-plank salmon, roasted mushrooms, or creamy cheeses like Brie or Camembert.
Verdict
A lovely masterpiece from Drake Estate Vineyard, delicate, smooth, and utterly delicious. This is quintessential Russian River Valley Pinot at its most graceful and refined. Cheers!
Did You Know?
Drake Estate Vineyard sits along the Russian River’s cooling corridor, where fog rolls in daily. This extended hang time allows for exceptional fruit purity and aromatic intensity, one reason it’s one of Williams Selyem’s most prized vineyard sources. — 6 months ago
Brock thompson jordan john s kevin b — 7 months ago
Medium salmon color, copper edges with berry fruit and floral aromas. On the palate flavors of strawberries and cherries, some citrus and a fresh acidic character. Medium finish with berry fruit, citrus, floral and slight spice with nice mineral character. — 10 months ago
Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago
So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.
This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.
Still ascending. — 6 months ago
[Tasted on October 25, 2025 with Tom and Kathy at their house]
Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 7 months ago
Perfect wine to pair with our grilled salmon and salad. — 7 months ago
Deep Ruby color, purple edges, with aromas of dark fruits, spice, floral and earthy notes, aged 13 months, somewhat evenly split between new, 1, 2 & 3 year old oak. On the palate flavors of wild blackberries and raspberry with smoky spice, vanilla and black pepper notes wrapped in lively acidity. Fine sweet tannins, long finish, great structure ending with fruit, spice and slight earthy tones. Drinks well now, will last a decade. — 9 months ago
Steve Mitchell
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 5 months ago