Catherine Leith

9.2

Tons of dark fruit flavour. Full-bodied and peppery. Paired well with charcuterie platter. Needs to be well aerated. — 5 years ago

Shawn Miller

8.9

Sweet & fruity. Taste peach & apple. — 7 years ago

Catherine Leith

10

Paired with BBQ steak. Very smooth, medium body. Plum and cassis flavours, undertones of cinnamon, mocha, and vanilla. Medium oak. Ages really well. — 8 years ago

john coulson

9.3

Very nice. Dry. — 8 years ago

Liz Mason

9.0

Light in colour, soft in flavour. Ripe plums, red fruit, light drinking every day Pinot. Great value. — 8 years ago

Scott Stewart

9.0

First time. Ages in rum barrels. Killer! — 9 years ago

Martin Mills

9.3

Manages to be both a straightforward, fruit driven Pinot and something much more elusive and special at the same time. Chili, chocolate, espresso, cassis, all sorts of red and black fruits. Sourced in Vancouver for not-little money but seems to me quite worth it, definitely one of the top tier Otago wines. — 9 years ago

Kelsey Bishop

9.0

Very good! BC wine - had it at Mik n Mak — 5 years ago

Warren Cohen

9.0

2017 better than 2016 which I didn’t like that much — 6 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 8 years ago

Maria Wooks

10

Loved the juicy cherry notes and hint of sweet. Great with charcuterie, chocolate, and on its own. — 8 years ago

Robert Platt

9.5

Love this one. — 8 years ago

Brian Mosqueda

8.9

Delicious! The wine was great when accompanied with a burrata salad al fresco at Stanley Park in Vancouver on a perfect summer day. — 9 years ago

David Johnson

9.2

Wow!! Very silky - as promised. Luscious and delicious - goes great with salmon or on it's own. — 9 years ago

Catherine Leith

9.2

Tons of minerality. Notes of tart red berries. Crisp and clean. — 6 years ago

David Shaw

9.2

Pale golden white. Short brief head in pour, moderate carbonation with medium sized bubbles. Label says it’s part of Heirloom Series, 8% alcohol. Pleasant perfumed apple aromas in nose. Expected McIntosh flavor profile in mouth but much more subtle and complex than that. Ever so slightly off dry, slight astringency in finish so very gently pressed. Slight malic snap in finish. Well crafted and superior product — 7 years ago

P A

9.6

As I continue my never-ending and tireless search for the perfect “10” of IPAs a friend recommended that I try this one. The “Filthy Dirty” IPA from Parallel 49 Brewing Company, Vancouver BC, although not the perfect “10” it certainly ranks in the top tier of great IPAs. With its crisp mouth feel, hints of fruit and clean clarity on your palate this Canadian is a hops lover’s delight. Oh with so many great IPAs to taste and so little time, I need help. Cheers 🍻🇨🇦 — 8 years ago

Adam

9.0

I am drinking this wine from British Columbia, in Tofino on Vancouver Island, looking out over the Pacific Ocean as the sun is setting. An epic moment, if ever there was one. And the wine? Very, very nice, or awesome as the locals say here. — 9 years ago

Mark Hicken

9.2

11 years old and drinking really well. Tons of darker fruit. Nice wine! — 9 years ago

Carlos Mejia Greene

9.3

With sushi tonight. — 9 years ago