ANne-Claire

9.2

In Mystic, CT — 9 years ago

Catherine Hojnacki

9.5

The best kind of Riesling. Not too sweet but has floral notes. And I like the twist cap so it stays fresher. — 10 years ago

Gae Saccoccio - NdC

9.5

Giovanna Morganti: Podere Le Boncie. She's a fine and set apart winemaker in San Felice/Castelnuovo Berardenga. Her house is the cellar, her mystic garden the vineyard where she does home-grown her own sangiovese grapes and few others local vine variety (mammolo foglia-tonda colorino canaiolo) allowed in the Chianti Classico Appellation, with such a filial piety and discipline as they were kids in a kindergarden. "Le Trame" is the name of her A rated eldest child, a magnificent utterance of Tuscany through the wine. Here's instead, her declassified sangiovese under the IGT umbrella (Indicazione Geografica Tipica) called simply, 5 - with a touch of self-irony - which in terms of grades at the School would be C or D. I do adore this "slacker" and strapping "5" for the harshness sour inborn at the wine, a spontaneous expression of a very acidic and stoney soil too! — 10 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.6

Spices, orange peel, herbs. a mystic texture recalling mystic grapes — 2007 vintage — 10 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Enjoying this Rose with my Daughter Abbie. — 11 years ago

Darlene Parker

9.1

Family dinner @DanielPacker Mystic CT, thank you for top champagne, great food, ambiance, and family! — 10 years ago

richard toth

9.2

Excellent dry red wine. Very smooth. Mystic, Ct. Bravo Bravo 8/29. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

From the yeast hunters at Mystic. Tons of banana and bubble gum esters. — 10 years ago

with Russ, Krystal and 1 other

Gretchen Jones

9.2

Fresh alpine air with the Bar Boulud burger. Good structure, right amount of mystic, damn fine example of Pinot from a cool, mountainous climate. 2012 vintage. — 10 years ago

Gae Saccoccio - NdC

9.4

By the first time since I saw Cerretalto the vineyard with my eyes, I felt in love with the wine: a mystic core which pour out from that ferrous almost mulberry soil brushed by a gentle breeze that blow through the hills of Val d'Orcia; sober, clear, severe, tidy wine a generous and enduring expression of that certain land. — 11 years ago

Kim Gillin

9.7

Wine in the room of the Mystic Hotel in SF. Paige and I bought package at an auction. Two night stay with dinner at Burritt Tavern — 12 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Funky, dirty, meaty nose, drinking stones of the earth. Purple and black fruit from some overgrown long forgotten mystic garden. Extended finish like another round of applause. — 10 years ago

Gae Saccoccio - NdC

9.0

Almost a perfect sangiovese rosè by Il Palazzino from Monti in Chianti, one of my favorite vineyards around, such a mystic spot! Fruity crisp choice and... finished too quickly! — 10 years ago

Ludovic Anacleto

9.7

This is the Beerenauslese. Had the Spat 76 as well and the difference is sticking alto ugh there is a similar profile and backbone. A very intriguing and mystic tea like nose, melted with quince jam, cinnamon and confit orange peel. A lifetime experience — 10 years ago

Kristina Milam

9.5

I LOVE this wine!!! It was the reason I decided to drink wine seriously again. Well done. — 10 years ago

Matthew Plympton

Founder/Partner Revel Wine

10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago

Robert Stelmachuk

9.6

Mystic. Surreal. Textural. — 11 years ago