Opened for xmas dinner at cliffs. Rec from specs. Very good! — 10 years ago
Delightful 16 cliffs — 11 years ago
From Julia: "Lighter but with a lot of substance." Sommelier: "Earthy, like the soil of freshly picked strawberries. From the red sandstone cliffs of the Main valley in Germany." — 11 years ago
Great Marlborough Sauvignon Blanc. Good balance of sweetness and acidity. — 11 years ago
Date night with my love — 12 years ago
Customer brought this in and was nice enough to let me taste this super elegant Nebbiolo from Oregon. Earthy and ripe red berries in the nose. A guzzler of a wine for me — 10 years ago
Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago
Bordeaux grapes make this a Bordeaux style wine, but the terroir of the Columbia River Valley make this fuller than most Bordeauxs -- lovely wine, indeed! — 11 years ago
Mystic. Surreal. Textural. — 11 years ago
Wine in the room of the Mystic Hotel in SF. Paige and I bought package at an auction. Two night stay with dinner at Burritt Tavern — 12 years ago
Biodynamic original from Mosel, exceptional minerality perhaps from the grey slate cliffs? — 12 years ago
Really nice. — 10 years ago
By the first time since I saw Cerretalto the vineyard with my eyes, I felt in love with the wine: a mystic core which pour out from that ferrous almost mulberry soil brushed by a gentle breeze that blow through the hills of Val d'Orcia; sober, clear, severe, tidy wine a generous and enduring expression of that certain land. — 10 years ago
Wonderful but $42. Dried cherries and herb flavored, smooth, a little dry, good for 5 year shelf life, goes with cheeses early — 11 years ago
A unique salty note, from vines grown on cliffs 500 feet above sea level — 11 years ago
Great wine — 12 years ago
Smoke, earth and an ethereal lightness from the high-altitude, rocky cliffs of the Valle d'Aosta. This is a Nebbiolo to savor. — 12 years ago
Blaine Verde
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago