Joseph Barsky

9.3

2106 Vintage. 14.8% Alcohol. Same notes as prior bottle notes. — 6 years ago

Rufus King

9.3

White Burgundy (Chardonnay) with notes of pear and flowers (Roche), at Coastal Alchemist wine bar, Ogunquit, ME, and at Firestone in Ft. Myers, FL — 7 years ago

Beau Carson

9.3

Meyer lemon, brioche, and a beautifully balanced richness. — 8 years ago

Joseph Barsky

9.5

The 2011 blend is 36% Mourvèdre, 32% Grenache, and 32% Syrah. New Year’s Eve afternoon on the patio in Carmel, CA overlooking the beach. Lovin’ the Mourvèdre funk. — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

These wines are extreme in style but pretty darn good. Blackberry compote, deer blood, black olive, tobacco leaf - all in the right places. Intensity everywhere and showing no signs of fading. — 9 years ago

with Ophir

Patrick Kelly

8.9

Delicious — 10 years ago

Kevin Woods

9.2

Great Chardonnay! Ryan's wines get better every year. 2013 vintage — 11 years ago

Pat Sperry

8.9

36% mourv., 32% grenache, 32% syrah — 11 years ago

Eric Taylor

9.0

Great nose, with loads of berry and spice .... Nice wine! — 11 years ago

Sabrina Yao

9.1

Great nose, clean finish, good for sipping. — 12 years ago

Heather Seeno

8.9

Cibo Grille, Ft Myers, with Lee and Raul. Similar to a Pinot Noir. Acidic, complex, lighter. Would order again. — 7 years ago

Dutchbastard

9.0

Ended up with this bottle by surprise and it was surprisingly good — 7 years ago

Michael Meyer

9.1

As Mike Myers might have said during CoffeeTalk: “I’ll give you a topic. Pink wine. Corsica. I’m all verklempt. Talk amongst yourselves.” — 8 years ago

Jason Hemming

9.1

No mistaking the California roots, but deft usage of oak, mineral undertones and vibrant acidity make it an enjoyable drink. Fruit a bit more on the tropical side with pineapple and Myers lemon. Light vanilla. Improved after several hours of air with increasing complexity. Medium + body. — 9 years ago

Pat Sperry

8.9

Good blend, spicy, big and fruit forward. VG tannin/acidity balance, paired well with C's black bean soup — 9 years ago

Olivia Pena

9.0

Clean crisp fruits like pear, Apple and somewhat dry....will enjoy this on thanksgiving. This is a wine from Paso Robles formerly known as Barrel 27. — 10 years ago

Robert Knowles

8.9

2009. still opening up. Huge up front and long finish. Not my favorite style GSM but very good nonetheless. Go Duke! — 11 years ago

David Musser

Sommelier The Little Nell

10

Just found this in the archives. "Best glass of syrah I've everhad".was celebrating with Andy Myers BEFORE we knew he passed masters — 11 years ago

Matt Young

8.9

Good wine, although I can't remember specifics and I can't remember what type of wine it was — 12 years ago

Blake Brunk

10

Fabulous wine $10 bucks at Fred Myers — 13 years ago

Joseph Barsky

9.8

2016 Vintage. Wine of the night and consistent with my prior notes. — 7 years ago

JH Powell OH

9.4

Bay front Bistro in Fort Myers Beach Christmas Eve 2018 w/ Heath & family and Keith & Susan — 7 years ago

Joel Neal

9.4

Lemon rind, crushed oyster shell, light malo, and a bright saline finish. One of the better central coast chards I've tried. — 7 years ago

Craig Becraft

9.1

Fresh tart succulent Myers lemon and grapefruit finishes with nice acidity mouthwatering make you want to have another sip — 9 years ago

Wes Duncan

8.9

Meaty Pinot with a peppery finish — 9 years ago

Arnold Platzker

9.1

Takes a while to open up then good nose, flavor-filled, with very smooth finish — 10 years ago

Caragh Stichter

9.2

Light and full of flavor! Delish! — 11 years ago

with Kevin

Laiz Marshall

9.5

Everything about this wine is brilliant. Fresh, clean, bold, elegant masculine. — 11 years ago

Pat Sperry

9.1

Very tasty w/ C's chili — 11 years ago

Illo Streimann

9.5

Nice sparkling Shiraz. David and Sandy Myers brought it around for Father's Day. Would definitely have again. — 12 years ago