A really interesting wine, seems fortified on the nose but not so much when you taste it. A little salt and lots of complexity and length. Also a really nice colour. — 8 years ago
Moscato d'Alessandria grape gives this sweet wine with a basket of apricots and a final touch of dried figs — 9 years ago
Page out of the Oldman play book, stop and grab a cheap bottle before you get to the strip! #sofia #blandeblancs @markoldman — 9 years ago
Nice dessert wine with a good side of acidity to balance the residual sugar. Lots of stone fruit and some citrus on the palate. — 7 years ago
Subtle nose of orange blossoms and cardamom.
Soft viscous start with balanced acidity. — 8 years ago
One of my favs — 8 years ago
Knights of the Wine Table #2 — 8 years ago
Rose water, honey suckle aromatics up front, elegant serious wine.. I am thinking of Thai food would be a perfect pairing! — 9 years ago
Crisp. Not too sweet - refreshing taste of tart apples, citrus and a hint of honey. Delightful at cellar temperature or cooler. 2012 vintage. — 9 years ago
Nice wine, affordable price! — 7 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Clear, really fruity, apricot, lively, distinctive flavours. — 8 years ago
Excellent dessert wine. Hints of cherry — 8 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago
Stone fruit with a floral taste. Sweet. Moscato. — 9 years ago
I'm usually not the greatest fan of dessert wines but I let myself be guided by our sommelier in #ashStCellar and she heard my prayers! Fantastic fruity yet not super sweet Muscat. Forgive my ignorance but it smelled even hoppy, much like our home made pale ale!! A creamy texture ... and super chilled it tasted like heaven with our desserts: rum and figs tart and cream chantilly (and without it). Completely recommended :) — 9 years ago
mattswineworld
The only thing that lets this wine down is its lack of acidity. Otherwise, it's fruity, aromatic, and appealing. — 7 years ago