Elli Reidinger

9.5

Very drinkable 😂 — 3 years ago

David Shaw

9.1

Pale white, excellent clarity. Floral and Muscat perfumed notes in nose. Floral Muscat flavors with hints of kumquat. Mild skin astringency on finish. Bright acidity overall. Dry, dry, dry and just a tad fruity. 402 cases made. Website claims a peach flavor as well but it’s subtly expressed, not quite underripe. — 5 years ago

Louis Martin

9.0

Smooth, semi-sweet port. Not too heavy, nice on its own or with desert. — 6 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Lincoln Heilner

9.0

Excellent saline. Funky but not too much — 8 years ago

with Tristan

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Gillian Robb

9.4

Off dry, spicy, slightly viscous. Malic fruit peels, overripe white grape juice, primrose. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 9 years ago

DH Fulms

9.8

Ritz Carlton Grand Caymans with sushi. Great mix of a sav blanc and a Chardonnay flavors. Not too sweet. — 11 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 3 years ago

with MV

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Joella Melville

9.0

One of my favs — 8 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 8 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 8 years ago

Robert Jones

8.9

On point and lovely — 9 years ago

Michelle Patrick

8.9

It's ok, nothing to write home about. Comes with a straw..... Marketed for who?? — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 4 years ago

David Shaw

9.3

At dark chocolate pairing and tasting. Brings out honey and stone fruit flavors when paired with Dove dark chocolate. Similar but more restrained pairing with Ghirardelli 72%. Same but more bitter with Scharffenburger 82% — 5 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 6 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 8 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 8 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 8 years ago

Dustin Busby

9.2

My first "orange" wine — 9 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 9 years ago

Lodovico Trentini

10

Sarebbe da no comment tanto è buono..un moscato secco meraviglioso, profumi avvolgenti e dal perfetto equilibrio, persistenza da urlo. Un grande esempio di ciò che può dare l'Alsazia — 11 years ago