Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 5 years ago
Crisp, grapefruit forward with an oyster shell base. Easy, delicious, perfect white. — 5 years ago
Don't like sweet wines but this is an exercise in restraint. Clean, uncloying sweetness, acidity, and flowery, bright aromas all balanced on a razors edge — 6 years ago
Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 7 years ago
Floral and delicious. A nice ode to the big man's daughter. — 8 years ago
Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 9 years ago
delicious honeysickle and pear notes. — 9 years ago
On point and lovely — 10 years ago
Mind bender...pure rose pedals and blue fruit — 10 years ago
Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 4 years ago
Aroma of mango skin and passion fruit. Honeycomb and pine.
Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.
I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago
Very smooth and sweet. — 5 years ago
💥🍊 @Jason Lee — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 8 years ago
01 Togni wouldn't hurt to have another decade on it. — 9 years ago
Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 9 years ago
Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 10 years ago
Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago
$35 at Schneider's. — 5 years ago
Lychee, stone, apricot, tangerine, and honey. Lightly sweet and a hint of tang. — 5 years ago
Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago
Really sweet. Flavorful and ok on its own. Leaves a bit of an after taste. — 8 years ago
One of my favs — 9 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago
Delicious dessert wine, very sweet & yummy! — 10 years ago
It's ok, nothing to write home about. Comes with a straw..... Marketed for who?? — 11 years ago
Byron Hewett
Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 4 years ago