Great expression of Viognier & Good blend. — 8 years ago
Superb. Fine chalky texture, a little freshening citrus. — 9 years ago
Heerlijk zwoel zoet, klein beetje zurig. Smaakt mooi bij meloen met ham. Kan niet wachten hem te proeven met een crème brûlée of ander vanilledessert! — 10 years ago
Vila. Cata Llanguedoc-Roussillon. 81,90.
21.03.16 — 10 years ago
Great aromatic wine for lunch — 10 years ago
Amazing nectar I tasted during Bordeaux Tasting 2014 !! — 11 years ago
Straw gold color. Dried apricots, honeysuckle that blew in on a breeze. Light but complex and multilayered. Nice acid — 8 years ago
Delicious! — 8 years ago
Well, this is interesting. Actually 1/3 each Muscat Alexandria, Muscat Petits Grains and Maccabeu. Almost orange. Fresh, floral fragrance. Taut and broad at the same time. Really weird and wonderful wine. — 8 years ago
Delicious Amphora wine from Domaine Viret !! — 10 years ago
Wow, intense — 10 years ago
Sweet. We both really like it. — 10 years ago
Une pureté de Muscat ! — 10 years ago
Nice sparkling representation of the Clairette varietal, hailing from the Rhone valley. Crisp with nice acidity, this is the perfect aperitif to start off an evening of indulgences. — 11 years ago
Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago
Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 13 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago
Roses lychee minerally — 8 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 10 years ago
Delicious. — 10 years ago
Very sweet but not too syrupy, tiny bubbles, aftertaste of powdered sugar. — 10 years ago
Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago
Complexité ahurissante, à goûter sur plusieurs jours ? — 11 years ago
The 2011 is 100% Muscat Blanc à Petits Grains. Bone dry. Extremely crisp and refreshing. Beautifully floral with white peach, apricot and a touch of tropical fruit. — 13 years ago
Chuyong Capalleja
Clean no weird headache afterwards =] — 8 years ago