Gregg Gordon

9.0

Solid Cab. Very drinkable now — 8 years ago

with Ralph

Jason McLaren

9.2

Solid but overpriced — 9 years ago

with Daniella, Jeremy and 1 other

Paula Guzman

9.6

Fruity, full bodied, delicious. Great with a steak. — 10 years ago

Brian Stormont

8.9

Big and juicy. Would go great with some BBQ or sausages! — 11 years ago

Michael Chelus

9.1

Blackberry, raspberry, mossy earth and oak with only hints of white pepper. Great structure and quite tannic. — 12 years ago

Jason McLaren

9.2

Great fruit. Little harsh finish maybe young — 8 years ago

with Jeremy and Carrie

David Salem

8.9

At Muscardini

No nose - very good. Fruit and smoothness. No tartness at all.

$27-21 — 9 years ago

Maya Kaczorowski

9.2

Red fruit, full body. Solid, good — 10 years ago

Amy M

9.2

Kevin loves — 10 years ago

Ryan Smith

8.9

Dark and a little chalky. Good spice and easy drinking. — 11 years ago

Michael Chelus

9.0

Blackberry, raspberry, mossy earth notes and a hint of white pepper. Greeting showing of a classic Italian variety in Sonoma. — 12 years ago

Jason McLaren

9.3

Medium bodied, good fruit — 8 years ago

Liza Anne Trinidad

9.7

An excellent 2012 Sangiovese from a small winemaker in Glen Ellen (and a former general contractor who retired to make fab wines). We had it at a local restaurant in July 2013 and just had to visit the winery before leaving wine country ( & it was mid morning) and we were impressed...we have been hooked since then. Uncorking this amazing bottle for tonight's dinner is a celebration of over 4 years of great times and a new chapter! — 9 years ago

with Ben

Sara Henson

8.9

Well balanced Syrah. Very drinkable! Would certainly have it again. — 10 years ago

with Alan

Ken Rogers

9.4

Why does this place not get more buzz? This is perhaps, for my taste profile, the best PG I've ever had. Richer and deeper than the average "greege", this was probably lightly oaked, resulting in a slightly creamy texture, a citrusy nose, and a nicely balanced palate of vanilla, citrus and a hint of caramel. This is a perfect cheese plate wine, but I'd also consider it for pesto pasta or pan fried sole. An excellent example of just how good Sonoma Valley wine can be. Napa who? ;-) — 11 years ago

with Michael

Tom Danza

9.5

We all liked this at pcyc memorial day — 12 years ago