Maybe with some ebi? @Andrew Algren — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Parmesan tortellini. — 10 years ago
AMB ,Coleman Hawkins, Friday — 12 years ago
Leslie Glen
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago