Yummy cheesy! — 11 years ago
More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago
Parmesan tortellini. — 11 years ago
Maybe with some ebi? @Andrew Algren — 11 years ago
Leslie Glen
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago