Sarah O'Kelley

9.0

The pepiere wines so over deliver for the money... oyster shells, sea salt and lemon abound! And yes it’s great with that 🍿 — 4 years ago

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 5 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 5 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 6 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 8 years ago

Jonathan Gray

9.1

Brilliant with gnocchi in Parmesan broth and the shrimp n taters at Herbsaint — 9 years ago

Jeff Verellen

9.0

Great mineral expression. Fat melon de bretagne) — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 10 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago

Melyss Sautter

9.0

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 5 years ago

with Craig

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

Michael Morris

Wine Director The Park Café

9.2

Killer Muscadet with some age to it. Long life still ahead — 7 years ago

Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Paul Courtright

9.1

As ever... — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Banana peel, mineral, citrus, quince, saline, mild florals. Both creamy and acidic. So good. — 5 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 7 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 10 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 12 years ago