Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 3 years ago
Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 4 years ago
Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago
14 June 2018. Verre de Terre, New York, NY. — 6 years ago
briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 7 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 8 years ago
Parmesan tortellini. — 9 years ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 2 years ago
Blooming acidity. — 5 years ago
Seamless! — 7 years ago
Please had this 8 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago
Yummy cheesy! — 9 years ago
AMB ,Coleman Hawkins, Friday — 11 years ago
Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 4 years ago
Nuttier than a squirrel asylum — 4 years ago
Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 5 years ago
12 July 2017. Verre de Terre, New York, NY. — 7 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago
Chris MacLean
Under 6 euros at a wine store in Baia Sardegna?!?! — 9 months ago