Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The nose is a bit stingy, but on the palate this is quite nice. Light bodied and ethereal. Quintessential Beaune at a nice price. Went great with duck breast. — 9 years ago

Nicholas Browning

9.1

Pretty good qpr simpler but recognizable Barossa juice and if you listen there is quite a lot to hear — 9 years ago

Mohammad Damavandi

9.1

Different but good — 11 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 9 years ago

with Michael and Jon

Olivia Bernauer

10

Delish, light and bubbly and fresh. — 9 years ago

with Sam

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago

with Dominick

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago