Allow me a beer concession to praise 3 floyds from the mountain tops. — 8 years ago
Very nice traditional California Cab, showing the ripeness of the vintage. Integrated and showing some complexity. Lovely nose, palate and moderately long finish — 8 years ago
If I remember correctly this is co-fermented with Viogner. Thus blew me away tonight, beautiful blue fruit, long silk finish. Loved this 2009! — 8 years ago
Red and black fruits with tart cherries and citrus..stone fruit with tart red fruits — 9 years ago
Balanced hop character-citrus, grapefruit — 9 years ago
Not yet released vintage tawny from Red Mountain AVA.... — 10 years ago
Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 10 years ago
This is the 2009 Spring Mtn Syrah co-ferment with 24% Viognier. Seems like a lot of V but it's so well-balanced. Rhone-like. Plum, savory, freshly crushed herbs, cured meat, hint of white flowers and lavender & great acidity. I'm always impressed with Spring Mtn estate wines! — 7 years ago
Fruity, raspberry, soft, candy-coated, lingering mountain air like sitting in front of a fireplace. — 8 years ago
This makes to my favorite Japanese beer. Light, clear, feel like drinking mountain spring. — 8 years ago
Solid South American mountain juice. Good structure and texture. — 8 years ago
Stone fruit, marshmallow and sour lemon drops nose...tart apricot and citrus notes — 9 years ago
Fantastic herbal medicine. CO grown white sage, well-balanced. — 9 years ago
Not too hoppy, despite being cried hop mountain!! Yum yum!! — 9 years ago
Tasted expensive. Truth hurts the pocketbook. — 10 years ago
The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 11 years ago
The 2013 Cabernet Sauvignon Montecillo Vineyard is shaping up to be a jewel of a wine. This site on Mt. Veeder confers intense iron and ferrous notes that complement a savory, mineral-driven profile that is typical of Cabernets from these red mountain soils. Firm swaths of tannin frame the finish in a breathtaking, old school Cabernet Sauvignon that evokes memories of some of the most iconic wines made on Mt. Veeder. It is every bit that outstanding. (Antonio Galloni, Vinous) — 7 years ago
Unbelievably good. New fav! — 8 years ago
2012 LJ Franc - simply delicious. Kudos once to C Carpenter. — 8 years ago
Figueroa mountain brewing co. Kolsch style ale, absolutely magic! — 9 years ago
Mountain fresh, pretty good. — 9 years ago
Delicious. Creamy head. Espresso. Full bodied. Sorry I only bought one 22oz to try. — 10 years ago
All the way from Truckee! — 10 years ago
Tammy, YUMMY!!! Having a great time in CO. Headed home tomorrow.😞😞 — 11 years ago
Ryan M
Great find. Full of blackberries, plums (the ones that are red inside), spicebox, palm tree leaves, with a slight touch of Rutherford valley dust at the end but mostly full dark purple/red mountain body. Silky smooth and recommend a try. Vineyards are farmed by Jon-Mark Chappellet and it shows. — 7 years ago