16/20 (90/100)
Цвет золотистый. Аромат деликатный, молодое яблоко, минеральные тона, мел, известняк, свежий творог, белая черешня. Симпатично, деликатно. Вкус фруктово-минеральный, ананас, сырковая масса, белые садовые цветы. Высокая кислотность, Легко в теле.
#SWNChardonnay — 10 years ago
2006 Rubissow Reserve Cabernet Sauvignon. Lush, expansive nose. Dark red and black fruits on the palate. Pencil lead and road tar abound. Dense and brooding. Outstanding. — 11 years ago
Amazing aromatics, another stunner from the Pirate Cru. — 12 years ago
Lovely wine, hard to locate, different taste every sip, truly amazing — 12 years ago
Fantastisk Wine for afternoon - pre dinner drinks — 13 years ago
Wowza! That is a good wine from a great vintage! I'm gonna go by the rest of the bottles tomorrow. — 10 years ago
Very fruity slightly bitter aftertaste — 10 years ago
Good shite. — 11 years ago
Like it very much. — 12 years ago
Excellent vintage, low intervention, cool climate shiraz - gorgeous hint of smoky bacon from 30% new French — 12 years ago
A big tannic wine with beautiful fruit. — 12 years ago
One of Australia's top Sauvvies, beat Shaw and Smith in show, excellent varietal characters without the harshness of NZ citric acid/water — 13 years ago
Very flavoursome, full bodied, really really nice straight away, even without food. - update July 2017, had another bottle and still perfect! Could be my favourite wine?! — 10 years ago
Soft, rich, long. Very concentrated flavours, very soft, supple tannins. 2002 vintage. — 10 years ago
16/20 (89/100)
Несколько закрыто, ягодно, несколько минеральное, черника, черная смородина. Очень молодо, совсем не готово, очень ярко во вкусе, мощно, ягодно, полно, с огромным потенциалом. — 11 years ago
Excellent rare example of cool climate, fully ripened Cabernet - an elegant and ethereal drop from Pirate Cru. — 12 years ago
Very dry with strong floral after tones — 12 years ago
Excellent! — 12 years ago
Dark blackberry, interpolated hints of menthol. — 13 years ago
Scott Rowe
Best Chardonnay at The Adelaide Hills Wine Show. Props to Kym for running a tight ship! — 10 years ago