Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 10 months ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Neil Valenzuela

8.9

Pizza and wine made by the Zach Brown. Nice color, garnet red with a purple tinge. Aromas of blackberry, black currant, cola and dried herbs. Red and black fruit flavors, nice dry finish. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Hank Fox

8.9

Surprisingly dope — 9 years ago

with Kris

Michael Martin

9.2

Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago

Jessica Cansler

9.0

Great with Cuban! — a year ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 8 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 9 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 10 years ago

with Suman and Sankar

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Drew DiMatteo

9.2

Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 12 years ago

Mark S.

8.9

Still good. 2021 @, Dmar, 231008 — 2 years ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago

with Brooke

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Alex Barker

8.9

Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 8 years ago

with Gemma

Andrew Hunter

9.1

Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago