Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 9 months ago

Jessica Cansler

9.0

Great with Cuban! — a year ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago

with Brooke

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Andrew Hunter

9.1

Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 10 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 9 months ago

Tressa Joan Silberberg

9.5

Very fruity for a cab, for me. Rich deel@berry flavor, light tan in. Would reach for again — 2 years ago

with Andrew

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Neil Valenzuela

8.9

Pizza and wine made by the Zach Brown. Nice color, garnet red with a purple tinge. Aromas of blackberry, black currant, cola and dried herbs. Red and black fruit flavors, nice dry finish. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Hank Fox

8.9

Surprisingly dope — 8 years ago

with Kris

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 10 years ago

with Suman and Sankar

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 9 months ago

with William

Jeremy Shanker

Sommelier at RN74

9.3

‘98 still firing!! — 9 months ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Alex Barker

8.9

Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 8 years ago

with Gemma

Michael Martin

9.2

Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago

Drew DiMatteo

9.2

Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 12 years ago