鮨、大和徹
ピノノワール — 2 years ago
rare to find a Chard as balanced as this one — 4 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 8 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago
Brio de Cantenac Brown – 2020
Margaux, Bordeaux – France 🇫🇷
Overview
Brio is the second wine of Château Cantenac Brown, offering a more accessible take on Margaux. This 2020 vintage is composed of 62% Merlot, 29% Cabernet Sauvignon, and 9% Cabernet Franc, aged in French oak (25% new) to balance fruit, structure, and approachability. 
Aromas & Flavors
Juicy red fruits—raspberry, red currant—merge with cedar, baking spice, and subtle floral lift. Earthy and graphite tones bring depth.
Mouthfeel
Medium to full body, with soft but persistent tannins. The wine opens smoothly and finishes long with fruit and spice echoing.
Food Pairings
Roast lamb, duck breast, mushroom risotto, or aged cheeses. Also pairs beautifully with charcuterie.
Verdict
A concentrated, value-driven Margaux that shows the pedigree of Cantenac Brown. The 2020 Brio balances power and elegance — drink now or cellar for 8–12 years. 🍷 cheers!
Did You Know? 📌
Second wines (like Brio) are often sourced from younger vines or lots not selected for the Grand Vin, yet in 2020 Cantenac Brown treated it with care: the blend leans more Merlot than the Grand Vin to give earlier approachability. — 8 months ago
Great with Cuban! — 2 years ago
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago
One of the best cabs I've ever had....
— 8 years ago
Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 9 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 10 years ago
Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago
The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — 8 months ago
伊勢丹ワイン ピノノアール
カルラ — a year ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago
Really light refreshing delish! — 7 years ago
Superb complexity and depth. — 8 years ago
25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago
Surprisingly dope — 9 years ago
FOGO w/ the beagles — 13 years ago
Doug Powers
Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 7 months ago