Eric Jacobsen

9.8

Like drinking Mother Earth. Personality didn't taste too young. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 12 years ago

Christine Green

9.3

J. Christopher 2010 Sandra Adele Pinot Noir. Beautiful and delicate. Served at Gian Marco Wine Dinner featuring J. Christopher wines. Met J. at the dinner. He named this one after his mother. — 13 years ago

Lyndsey Ryan

9.3

My fave wine! And my mother in law — 12 years ago

with Jay and Justin

Jean David

10

Purchased in Burgundy on 2011 had it at mother august 25, 2014 — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Who has ever tasted the 'mother of white Riesling'? RED #RIESLING is planted in 3 German wine regions only and rare as a hen's teeth #PRINZ — 12 years ago

with Manuela

Sean Kelly

9.5

Birth year vintage for Mathilda's mother. — 12 years ago

with Mathilda

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 12 years ago

with Heather

Dirk Pitt.

10

Wow an excellent Barossa Shiraz. Clonale selection from vines from 1853. Elegant, great fruit, cherry, spice , earth and structure. Long finish. — 12 years ago

with Winehouse

CS

Sales Amy Atwood Imports

10

Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago