Carol Krakowski

8.9

Great finish. Bold but still easy to drink. Names after winemakers mother — 7 years ago

Michael Piaker

9.1

11 October 2017. Le Vin Papillon, Montréal, QC. — 8 years ago

Adam Wills

9.1

May die from this shit — 8 years ago

James Michels

9.7

Phenominal. Can't say enough good about this white. The ONLY reason I don't give it a ten is because the Orange from Kivel Stadt is just a tad better! — 9 years ago

Scott Petrus

8.9

Very nice NZ Sauvignon Blanc. Mother in law special. — 10 years ago

Bill Mowry

9.3

Grapes from the Concannon clones 7 and 8 are included in this "Mother Vine" Cab which give it aromas of black cherry and blueberry. It has blackberry, black current and plum flavors with a smooth finish. Anything from the Mother Vine at Concannon is good vino. — 10 years ago

Jody Frandle

9.5

It's a cream soda... With light beer flavor. Love it! — 10 years ago

Heather Baker

9.0

I just bit into a juicy pineapple — 10 years ago

Eric Jacobsen

9.8

Like drinking Mother Earth. Personality didn't taste too young. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 11 years ago

Christine Green

9.3

J. Christopher 2010 Sandra Adele Pinot Noir. Beautiful and delicate. Served at Gian Marco Wine Dinner featuring J. Christopher wines. Met J. at the dinner. He named this one after his mother. — 13 years ago

David Shaw

9.4

Wow. End of tasting flight but impressed. Dusty, black pepper, red fruit aromas and flavors. Waxy flavor, soft mouthfeel, excellent varietal character. A different style of WA state Syrah. Great fruit, excellent winemaking. — 7 years ago

Milla Champion

8.9

Enjoyed at CW’s Gin Joint in downtown Tampa! — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Jason Lede

10

Great IPA. Not overblown. Very smooth. — 10 years ago

Tom Balamaci

9.1

Balanced aromatic full without being sweet. 2013 vintage — 10 years ago

Bill Levy

9.7

Steak night at home with Marcia. Bought from a source. Love email lists. Delightful. Cork had been breached but wine was perfect. 25 years old. Real treat. Have one more. I buy these because my mother had three 1982 on Thanksgiving Day when child bride and I were very very young. This one reminded us of those days!! — 10 years ago

Lyndsey Ryan

9.3

My fave wine! And my mother in law — 11 years ago

with Jay and Justin

Jean David

10

Purchased in Burgundy on 2011 had it at mother august 25, 2014 — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Who has ever tasted the 'mother of white Riesling'? RED #RIESLING is planted in 3 German wine regions only and rare as a hen's teeth #PRINZ — 12 years ago

with Manuela

E.C. Hoffman

9.5

Delightfully enjoyed with a Palisade Peach Skillet cake made by my dear sweet mother with great company! — 7 years ago

Luis Arguero (@winefromAtoZ)

9.1

Smooth. Crisp. Vanilla. Perfect level of sweetness! Will definitely buy again! 🍻 — 8 years ago

Jon Fine

9.4

incredibly interesting and characterful Mourvèdre (?) from two young South Africa (???) producers. crazy good stuff. — 9 years ago

Jason Quiz

9.6

Love it, not to strong of a flavor but so yummy — 10 years ago

with Erik

Brian Grech

9.8

Purchased at auction from K&L. Single owner kept it in very fine fettle. Fill level high for a '66 and minimal sediment in the bottle. Tawny caramel color with golden rim. Superlative complexity on the nose: rich mushrooms, forest floor, cedar, moss and wet leaves, dangui Chinese herbs, butterscotch taffy, molasses. Gentle and round on the tongue: prunes, mocha, shiitake, licorice, clove, sandalwood, black cherry, dried figs, and iron-alkaline briny blood. Very savory with subdued fruit, but tannins still fully structured. Loooooong finish, all the way to the heart. Euphoric ending to a lovely Christmas. Cheers to my mother-in-law. — 10 years ago

with Chi, Ashley and 1 other

Clint Bigham

9.0

Switching to beer because that's how I roll. It's Lindsay's go to:). It's more floral than hoppy. It has hippy hands. Wash them. The important messages about your mother are crucial. — 10 years ago

with Laurel, Frizzle and 1 other

Michael Silacci

9.5

Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago

Daniel Watt

9.7

Very good with room to grow still, raspberries and dark chocolate, holds up with the best of France, a real one percent...the brother man from the mother land, if you will...this is the Shaft of California cabs — 11 years ago

Sean Kelly

9.5

Birth year vintage for Mathilda's mother. — 11 years ago

with Mathilda

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 12 years ago

with Heather