Opening the bottle to breathe the subtle oakiness hits you with some spiciness and a hint of dark fruit. Tasting it made my mouth dance. It is smooth with very little tannins. Mind you, merlots are my last choice, however this one sat around long enough to be very good. — 8 years ago
An easy choice for a can with consistency. Love it with a red sauce Italian night — 10 years ago
Quality red table wine. — 11 years ago
My wife's wine of choice that she uses to compare all others against. We will be taking a trip to New Zealand just to check out this region. Lots if good wines coming from this area. — 11 years ago
This a fantastic bottle from a local vineyard. It has flavored of Chocolate but finishes like a nice light Pinot — 12 years ago
Wine from our Fredericksburg trip. From 4.0??? — 7 years ago
Super tasty. Cranberry and black fruit. Softening tannins. I got the prime NY steak to pair with this, which was a smart choice. — 7 years ago
Solid casual drinking choice — 8 years ago
So easy, so elegant. — 9 years ago
Early Mother's Day wine. As always, good structure and balance with classic Napa cab fruit. — 9 years ago
Always a good choice — 10 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago
Always a good choice! — 11 years ago
Smooth wine with a light bitter taste. Good red table wine choice. — 11 years ago
Solid, safe choice. — 7 years ago
Always a solid choice. Never had a complaint. — 8 years ago
Easy drinking, lightly tart. — 10 years ago
Mother's Day gift served with steak for Alan's going away dinner. Enjoyed! — 10 years ago
Solid juice. This will be my choice for New Year's Eve. I would go into detail, but then you'd want to buy it from me! — 10 years ago
With a little filet and some cheesy potatoes with ALL kinds of dairy in them. A delightful dinner pairing choice, but also good alone. — 11 years ago
Super dry n light still. Smelled like nacho cheese — 11 years ago
Weinmesse MUC — 12 years ago
Richard Rosensweig
Light and crisp with lots of pear and floral notes. Good acidity, but creamy as well. A good choice for a food pairing. Though made with equal parts white and red grapes, it tastes almost like a blanc de blanc. — 6 years ago