Kevin Killavey

9.0

Such a cool bottle, and a neat and tight Riesling. Melon and crisp bright white peach, medium sweet with somewhat sporadically placed bits of dryness. Quirky and unique — 10 years ago

Michael Mallon

8.9

Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 10 years ago

Jonathan Lipsmeyer

9.3

Fresh, briary, lean, and refreshing. What a consistently phenomenal wine....and to think I worried about this vintage because the supplier dropped the price, and the ABV plummeted from 13 to 12! it's even better than ever. Lionel Faury can do no wrong. Buy buy buy. Feels very St Joseph. A perennial fave to pair with spicy fare eg. grilled chicken & black bean burritos or Indian food. — 11 years ago

Bobby Linsley

9.6

The term fixin is an expression used in the Deep South that means "getting ready to", eg. "I'm fixin to get a pallet of this Pinot from Fixin." I have never had a burgundy that knocked me off my high horse (but then again I have never had DRC). From what burgundies I have tried I was expecting an elegant, feminine serving of light brown dirt water. How wrong was I. This wine has the rich red appearance of Central Otago Pinot. It's full bodied presence is insistent without being over bearing. The rich red flavour of this wine is captivating with a velvet finish that delivers the perfect coup de grâce. Glorious. — 11 years ago

WC Fields

9.1

EG. Pow wow. So damn good at this price point. Impressive. — 12 years ago

Poaight Seidon

9.7

Flauschig — 12 years ago

Bernd Hesse

9.7

Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 10 years ago

Amber Lynn

9.6

The bottle doesn't give it justice. Yes thats right its shaped like a cat. This wine is the right amount of sweet to tart ratio. This is a German Riesling made by Moselland Wine Company. I think that all should give this one a try. — 10 years ago

Tory Udvarhelyi

9.0

Good with spicy food (eg Thai) — 11 years ago

with Patrick

Chris Santa Cruz

10

Let breath an hour — 11 years ago

Megan Koskie

10

By far my favourite Riesling. — 12 years ago

Katie Exton

9.0

Super charged aromatics, elegant pure eg of Nebbiolo — 12 years ago

Niran Fajemisin

9.6

Great with fatty meats eg Ox tail and perhaps ossobuco — 13 years ago

Sandra Sunde

9.0

Lettdrikkeleg — 10 years ago

Brittany Pierce

9.4

Sweet, not the usual acidity. Awesome black cat bottle! — 10 years ago

Neil Andrade

8.9

Nice and sparkling riesling — 10 years ago

Kendal Peirce

9.0

Gertie & Max — 11 years ago

Phil Green

9.1

Subregions for South Australia are not complete. Omit Coonawarra and generalise others eg Clare Valley under mount lofty???? — 12 years ago

Pauls Bensons

9.2

Nice easy summer wine! — 12 years ago

Juha Loponen

9.0

Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 12 years ago