Chris DeMay

9.2

Really liked this. WineText, $28, 8/19/2020 — 6 years ago

Jessica Butler Chowning

9.0

Featuring in store 12/18/19 — 6 years ago

Brett Nelson

9.2

Superb. Really nice - flavourful, juicy, fruity, smooth. Buy again soon — 7 years ago

Kimberly Hachey

9.5

One of my favourite go to’s — 7 years ago

Gordon Erickson

9.9

Had with Matt Luik, osseau irati cheese — 8 years ago

Paige Sisley

9.0

Really liked this! Smooth straight out the bottle and a little funky. Great value. — 9 years ago

Dmitri

9.0

Muscat, peach skin and sun. — 9 years ago

Migle Staniskyte

9.6

better chilled! — 6 years ago

Cat Hartley

9.0

Very juice. Jam forward. — 6 years ago

with James

Paul Richardson

8.9

Solid Baco Noir for its youth. Not a lot of tannin to speak of here but a healthy amount of blackberry, plum, and a touch of leather. Paired great with a steak and the company :). — 7 years ago

with Ellen

Stephanie Losee

9.0

I wish I had a case of this. In fact, that’s a fine idea! Not just a summer bubble—my new dry tiny-bead fave — 8 years ago

Jean Pierre Faou

9.0

29/9/2017. Excellent, well balanced — 9 years ago

Jaci Hodges

9.2

Aromatic. Fruity. Oh so good. — 9 years ago

Emanuel Rohss

9.4

While not as funky or overwhelmingly surprising as other Pét Nat’s I sampled recently this one is very solid and well made. Minerality is the characteristic that pervades, derived from the particular Atlantic terroir of the Portuguese coastal soil. Can very much be enjoyed on its own or paired with a nice seafood dinner, which we did 🥂 — 6 years ago

Lisa Pitre

10

Subtle red wine. Drinking with Lisa after a long work week. Fruity with a hint of spicy was — 6 years ago

Michael Chelus

8.9

Cherry, cranberry, raspberry, strawberry and oak. Light-bodied and present acidity. — 7 years ago

Lavenia Burgess

8.9

Lavenia had this 8 years ago

Mike Gibbons

10

Full bodied. Great value. — 8 years ago

Jeff May

10

Love the fruit notes. Really like this one. — 9 years ago

Paul Weil

9.0

I needed to drink three bottles of this one before making a proper review. I think this wine will be somewhat divisive. It is one of those wines upon which one's enjoyment is, more than usual, predicated upon tasting order, food pairing or cocktail usage, and above all decanting (as it is still quite young).

There is a lot to like about this blend. It is a big wine with a solid yet complex tannic structure, with some dusty tannins right up front rather than in the finish. There is a healthy dose of caramel oak, but not so much that it tastes like candy (and this decreases with decanting, and, presumably, cellaring). The predominant flavors are those I expect from a Bordeaux blend - dark cherries and mocha -- but with the brighter acidity of a Zinfandel or Syrah.

Bottle number four will languish in my cellar for another year or two, so that I may give Bacchus his due 🍷😸 — 9 years ago